Functional properties of glycosylated derivatives of the 11S storage protein from pea (Pisum sativum L.)

1992 ◽  
Vol 40 (2) ◽  
pp. 200-205 ◽  
Author(s):  
Alain. Baniel ◽  
Daniele. Caer ◽  
Bernard. Colas ◽  
Jacques. Gueguen
Keyword(s):  
Pisum Sativum ◽  
Functional Properties ◽  
Storage Protein ◽  
Pisum Sativum L ◽  
Derivatives Of

scholarly journals Screening of Twelve Pea (Pisum sativum L.) Cultivars and Their Isolates Focusing on the Protein Characterization, Functionality, and Sensory Profiles

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 758
Author(s):  
Verónica García Arteaga ◽  
Sonja Kraus ◽  
Michael Schott ◽  
Isabel Muranyi ◽  
Ute Schweiggert-Weisz ◽  
...  
Keyword(s):  
Pisum Sativum ◽  
Functional Properties ◽  
Protein Extraction ◽  
Raw Materials ◽  
Principal Component ◽  
Protein Characterization ◽  
Sensory Profile ◽  
Food Ingredients ◽  
Pisum Sativum L ◽  
Sensory Profiles

Pea protein concentrates and isolates are important raw materials for the production of plant-based food products. To select suitable peas (Pisum sativum L.) for protein extraction for further use as food ingredients, twelve different cultivars were subjected to isoelectric precipitation and spray drying. Both the dehulled pea flours and protein isolates were characterized regarding their chemical composition and the isolates were analyzed for their functional properties, sensory profiles, and molecular weight distributions. Orchestra, Florida, Dolores, and RLPY cultivars showed the highest protein yields. The electrophoretic profiles were similar, indicating the presence of all main pea allergens in all isolates. The colors of the isolates were significantly different regarding lightness (L*) and red-green (a*) components. The largest particle size was shown by the isolate from Florida cultivar, whereas the lowest was from the RLPY isolate. At pH 7, protein solubility ranged from 40% to 62% and the emulsifying capacity ranged from 600 to 835 mL g−1. The principal component analysis revealed similarities among certain pea cultivars regarding their physicochemical and functional properties. The sensory profile of the individual isolates was rather similar, with an exception of the pea-like and bitter attributes, which were significantly different among the isolates.

scholarly journals Inheritance and mapping of vicilin storage protein genes in Pisum Sativum L

Heredity ◽  
1984 ◽  
Vol 53 (1) ◽  
pp. 185-191 ◽  
Author(s):  
Sayed H Mahmoud ◽  
John A Gatehouse
Keyword(s):  
Pisum Sativum ◽  
Storage Protein ◽  
Pisum Sativum L ◽  
Storage Protein Genes

Functional properties of protein hydrolysates from pea (Pisum sativum,L) seeds

2012 ◽  
Vol 47 (7) ◽  
pp. 1457-1467 ◽  
Author(s):  
Miroljub Barac ◽  
Slavica Cabrilo ◽  
Sladjana Stanojevic ◽  
Mirjana Pesic ◽  
Milica Pavlicevic ◽  
...  
Keyword(s):  
Pisum Sativum ◽  
Functional Properties ◽  
Protein Hydrolysates ◽  
Pisum Sativum L

Regulation of the transcription of storage-protein mRNA in nuclei isolated from developing pea (Pisum sativum L.) cotyledons

Planta ◽  
1984 ◽  
Vol 160 (6) ◽  
pp. 559-568 ◽  
Author(s):  
I. Marta Evans ◽  
John A. Gatehouse ◽  
Ronald R. D. Croy ◽  
Donald Boulter
Keyword(s):  
Pisum Sativum ◽  
Storage Protein ◽  
Pisum Sativum L

scholarly journals Regulation of storage-protein synthesis in pea (Pisum sativum L.) cotyledons under conditions of sulphur deficiency

1985 ◽  
Vol 232 (1) ◽  
pp. 261-265 ◽  
Author(s):  
I M Evans ◽  
J A Gatehouse ◽  
D Boulter
Keyword(s):  
Gene Expression ◽  
Pisum Sativum ◽  
Gene Transcription ◽  
Storage Protein ◽  
Control Of Gene Expression ◽  
Sulphur Deficiency ◽  
Pisum Sativum L ◽  
S Deficiency ◽  
Vicilin Gene ◽  
Storage Protein Genes

The effects of sulphur deficiency on the expression of storage-protein genes in developing pea (Pisum sativum) cotyledons were studied. Legumin-gene transcription was decreased by S-deficiency, but not to the same extent as the decrease in the level of legumin mRNA. Vicilin-gene transcription was not significantly affected. Control of gene expression may thus occur during transcription and/or post-transcriptional events.

Characterisation of the storage protein subunits synthesised in vitro by polyribosomes and RNA from developing pea (Pisum sativum L.)

Planta ◽  
1980 ◽  
Vol 148 (1) ◽  
pp. 49-56 ◽  
Author(s):  
Ronald R. D. Croy ◽  
John A. Gatehouse ◽  
I. Marta Evans ◽  
Donald Boulter
Keyword(s):  
Pisum Sativum ◽  
Storage Protein ◽  
Protein Subunits ◽  
Pisum Sativum L
Sign in / Sign up

Export Citation Format

Share Document