Studies on octylphenoxy surfactants. 8. Effects of ethylene oxide chain length on sorption of 2-(1-naphthyl)acetic acid by isolated tomato fruit cuticles

1991 ◽  
Vol 39 (6) ◽  
pp. 1169-1174 ◽  
Author(s):  
Warren E. Shafer ◽  
Martin J. Bukovac
Author(s):  
Tania K. Lind ◽  
Emelie J. Nilsson ◽  
Dieter Scherer ◽  
Tatyana Skansberger ◽  
Maxim Morin ◽  
...  

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