High-Pressure Viscosity Measurements for the Binary System Cyclohexane +n-Hexadecane in the Temperature Range of (318.15 to 413.15) K†

2009 ◽  
Vol 54 (10) ◽  
pp. 2967-2970 ◽  
Author(s):  
Krishnaswamy Rajagopal ◽  
Luciana L. P. R. Andrade ◽  
Márcio L. L. Paredes
2005 ◽  
Vol 26 (5) ◽  
pp. 1289-1302 ◽  
Author(s):  
C. K. Zéberg-Mikkelsen ◽  
A. Baylaucq ◽  
G. Watson ◽  
C. Boned

2007 ◽  
Vol 52 (2) ◽  
pp. 613-618 ◽  
Author(s):  
Josinira A. Amorim ◽  
Osvaldo Chiavone-Filho ◽  
Márcio L. L. Paredes ◽  
Krishnaswamy Rajagopal

2006 ◽  
Vol 51 (1) ◽  
pp. 112-118 ◽  
Author(s):  
Guillaume Watson ◽  
Claus K. Zéberg-Mikkelsen ◽  
Antoine Baylaucq ◽  
Christian Boned

2017 ◽  
Vol 34 (4) ◽  
pp. 040701
Author(s):  
Zhen Yuan ◽  
Jin-Long Zhu ◽  
Shao-Min Feng ◽  
Chang-Chun Wang ◽  
Li-Juan Wang ◽  
...  

2005 ◽  
Vol 71 (1) ◽  
pp. 339-343 ◽  
Author(s):  
Kevin R. Calci ◽  
Gloria K. Meade ◽  
Robert C. Tezloff ◽  
David H. Kingsley

ABSTRACT Previous results demonstrated that hepatitis A virus (HAV) could be inactivated by high hydrostatic pressure (HHP) (D. H. Kingsley, D. Hoover, E. Papafragkou, and G. P. Richards, J. Food Prot. 65:1605-1609, 2002); however, direct evaluation of HAV inactivation within contaminated oysters was not performed. In this study, we report confirmation that HAV within contaminated shellfish is inactivated by HHP. Shellfish were initially contaminated with HAV by using a flowthrough system. PFU reductions of >1, >2, and >3 log10 were observed for 1-min treatments at 350, 375, and 400 megapascals, respectively, within a temperature range of 8.7 to 10.3�C. Bioconcentration of nearly 6 log10 PFU of HAV per oyster was achieved under simulated natural conditions. These results suggest that HHP treatment of raw shellfish will be a viable strategy for the reduction of infectious HAV.


Natural diamonds have been heated in the temperature range of 1850 to 2000 °C at zero pressure and the rates at which diamond transforms to graphite measured. For {111} and {110} surfaces activation energies of 253+18 and 174+12 kcal mol -1 (1159 + 75 and 728 + 50 kJ/mol) respectively have been obtained. Diamonds have also been heated in the temperature range of 1950 to 2200 °C under a pressure of 48 + 3 kbar (4.8 + 0.3 GPa) and an activation volume of about 10 cm 3 mol -1 obtained for both {111} and {110} surfaces. It is proposed that the rate controlling process in the graphitization of diamond is the detachment of a single atom from the diamond surface. This is contrary to previous proposals in which the detachment of groups of atoms have been considered to be the rate-controlling process. In the present work, it is suggested that the rate-controlling step for graphitization is the detachment of a triply bonded atom from a {111} surface and of a doubly bonded atom from a {110} surface.


2018 ◽  
Vol 63 (4) ◽  
pp. 1109-1122 ◽  
Author(s):  
Sergiu Sima ◽  
Simona Ioniţă ◽  
Catinca Secuianu ◽  
Viorel Feroiu ◽  
Dan Geană

Sign in / Sign up

Export Citation Format

Share Document