Apparent Molar Volume and Isentropic Compressibility of Trisodium Citrate in Water and in Aqueous Solutions of Polyvinylpyrrolidone atT= (283.15 to 308.15) K

2007 ◽  
Vol 52 (3) ◽  
pp. 1037-1044 ◽  
Author(s):  
Rahmat Sadeghi ◽  
Fatemeh Ziamajidi
2015 ◽  
Vol 37 ◽  
pp. 28-35 ◽  
Author(s):  
Muhammad Asghar Jamal ◽  
Ammar Bin Yousaf ◽  
Muhammad Kaleem Khosa ◽  
Muhammad Usman ◽  
Majid Khan

Magnetite nanofluid has been prepared in citric acid based medium. Their stability and polydispersity level have been characterized by UV-visible spectrophotometry.The volumetric properties such as apparent molar volume, partial molar volume and isentropic compressibility of nanofluid have been measured at temperature range from 298.15K to 313.15K at atmospheric pressure. The obtained results were interpreted in terms of particle-particle and particle-fluid interactions, and compared with commercially available magnetite nanofluid in terms of particle size difference. It was observed that the influence of particle size on measured volumetric parameters is significant for any practical applications of fluid flow. The differences in measured quantities were determined qualitatively by considering the state of aggregation / particle size distribution of the nanofluids.


2020 ◽  
Vol 10 (01) ◽  
pp. 170-174 ◽  
Author(s):  
Sundus H. Merza ◽  
Nagham H. Abood ◽  
Ahamed M. Abbas

The interactions of drug amoxicillin with maltose or galactose solutions with a variation of temperature have been discussed by taking in the volumetric and viscometric procedures. Physical properties [densities (ρ) and viscosities (η)] of amoxicillin (AMOX) aqueous solutions and aqueous solutions of two type saccharides (maltose and galactose 0.05m) have been measured at T = (298.15, 303.15 and 308.15) K under atmospheric pressure. The apparent molar volume (ϕv cm3mole-1) has been evaluated from density data and fitted to a Redlich-Mayer equation. The empirical parameters of the Mayer-Redlich equation and apparent molar volume at infinite dilution ذv were explicated in terms of interactions from type solute-solvent and solute–solute interactions. Transfer molar volume Δtraذv for AMOX from water to aqueous maltose and galactose solutions were calculated to comprehend different interactions in the ternary solutions. Limiting apparent molar expansibility (ذE) and Hepler’s coefficient was also calculated to indicate the structure making ability of AMOX in the ternary solutions. Jones–Dole coefficient B and A have been calculated from viscosity data by employing the Jones–Dole equation. The free energy of activation of viscous flow per mole of the solute (Δμ°2*) and solvent (Δμ°1*) have been explained on the basis of the Eyring and Feakins equation.


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