Phase Equilibrium and Dissociation Enthalpies of Trimethylene Sulfide + Methane Hydrates in Brine Water Systems

2014 ◽  
Vol 59 (11) ◽  
pp. 3717-3722 ◽  
Author(s):  
Lu Li ◽  
Qiu-Nan Lv ◽  
Xiao-Sen Li ◽  
Jing-Chun Feng ◽  
Zhao-Yang Chen
1991 ◽  
Vol 54 (2) ◽  
pp. 239-244 ◽  
Author(s):  
Irina A Popello ◽  
Vladimir V Suchkov ◽  
Valeriy Ya Grinberg ◽  
Vladimir B Tolstoguzov

2013 ◽  
Vol 52 (47) ◽  
pp. 16985-16992 ◽  
Author(s):  
Huai-Ying Chin ◽  
Bong-Seop Lee ◽  
Yan-Ping Chen ◽  
Po-Chun Chen ◽  
Shiang-Tai Lin ◽  
...  

2009 ◽  
Vol 54 (3) ◽  
pp. 996-999 ◽  
Author(s):  
Takashi Makino ◽  
Michiko Mori ◽  
Yasutaka Mutou ◽  
Takeshi Sugahara ◽  
Kazunari Ohgaki

2010 ◽  
Vol 55 (10) ◽  
pp. 4444-4449 ◽  
Author(s):  
Zhao-Yang Chen ◽  
Qing-Ping Li ◽  
Zhong-Yuan Yan ◽  
Ke-Feng Yan ◽  
Zhi-Yong Zeng ◽  
...  

2018 ◽  
Vol 6 (1) ◽  
pp. 40-44 ◽  
Author(s):  
Milen Dimov ◽  
Stanislava Tasheva ◽  
Krasimira Dobreva ◽  
Albena Stoyanova

The thermodynamic diagrams for the systems water essential oil from dill (fruits and leaves) were drawn. Equations were derived by which the vapor phase at certain liquid phase can be calculated for the essential oil-water systems mentioned above. Using the McCabe – Thiele graphic analytical method, the theoretical and actual number of trays for a cohobation column processing distillation waters from dill was calculated. The calculations were carried out for three concentrations of the dill distillation waters fed into the column – minimal, average and maximal. The height of the cohobation column for processing dill distillation waters was determined.


2018 ◽  
Vol 63 (6) ◽  
pp. 2266-2270
Author(s):  
Takahiro Ozeki ◽  
Yuki Kikuchi ◽  
Satoshi Takeya ◽  
Akihiro Hachikubo

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