Apparent Molar Volume and Surface Tension of Dilute Aqueous Solutions of Carboxylic Acids

2011 ◽  
Vol 56 (5) ◽  
pp. 1778-1786 ◽  
Author(s):  
Felipe Suárez ◽  
Carmen M. Romero
Keyword(s):  
Surface Tension ◽  
Aqueous Solutions ◽  
Molar Volume ◽  
Carboxylic Acids ◽  
Apparent Molar Volume ◽  
Dilute Aqueous Solutions

Preparation and Properties of Amide Surfactants

2012 ◽  
Vol 550-553 ◽  
pp. 99-102
Author(s):  
Bao Cai Xu ◽  
Gui Ju Zhang ◽  
Yun Xia Li ◽  
Lu Cui
Keyword(s):  
Surface Tension ◽  
Critical Micelle Concentration ◽  
Aqueous Solutions ◽  
Surface Activity ◽  
Surface Tensions ◽  
Equilibrium Surface ◽  
Minimum Surface Tension ◽  
Dilute Aqueous Solutions ◽  
Lipophilic Groups ◽  
Long Chain

Amide surfactants have modified structures with lipophilic groups connecting hydrophilic groups through amido bond. The preparation of three families of amide surfactants including long chain N-acyl sarcosinates, amidopropyl dimethyl hydroxypropyl sulfobetaines and lauryl amidopropyl trimethyl ammoniums were discussed. The study of the surface activity of these compounds by measuring the equilibrium surface tensions of their dilute aqueous solutions were described. The minimum surface tension and the critical micelle concentration values of these compounds are given.

scholarly journals Study of Molecular Interaction for Antibiotic Drug with Sugar Solutions at Different Temperature

2020 ◽  
Vol 10 (01) ◽  
pp. 170-174 ◽  
Author(s):  
Sundus H. Merza ◽  
Nagham H. Abood ◽  
Ahamed M. Abbas
Keyword(s):  
Aqueous Solutions ◽  
Molar Volume ◽  
Atmospheric Pressure ◽  
Apparent Molar Volume ◽  
Viscosity Data ◽  
Free Energy Of Activation ◽  
Ternary Solutions ◽  
Antibiotic Drug ◽  
Solute Interactions ◽  
Molar Expansibility

The interactions of drug amoxicillin with maltose or galactose solutions with a variation of temperature have been discussed by taking in the volumetric and viscometric procedures. Physical properties [densities (ρ) and viscosities (η)] of amoxicillin (AMOX) aqueous solutions and aqueous solutions of two type saccharides (maltose and galactose 0.05m) have been measured at T = (298.15, 303.15 and 308.15) K under atmospheric pressure. The apparent molar volume (ϕv cm3mole-1) has been evaluated from density data and fitted to a Redlich-Mayer equation. The empirical parameters of the Mayer-Redlich equation and apparent molar volume at infinite dilution Ø°v were explicated in terms of interactions from type solute-solvent and solute–solute interactions. Transfer molar volume ΔtraØ°v for AMOX from water to aqueous maltose and galactose solutions were calculated to comprehend different interactions in the ternary solutions. Limiting apparent molar expansibility (Ø°E) and Hepler’s coefficient was also calculated to indicate the structure making ability of AMOX in the ternary solutions. Jones–Dole coefficient B and A have been calculated from viscosity data by employing the Jones–Dole equation. The free energy of activation of viscous flow per mole of the solute (Δμ°2*) and solvent (Δμ°1*) have been explained on the basis of the Eyring and Feakins equation.

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