Equilibrium Conditions of Clathrate Hydrates Formed from Propane and Aqueous Solutions of Propanone and Sodium Chloride

2010 ◽  
Vol 55 (9) ◽  
pp. 3645-3648 ◽  
Author(s):  
Tatsuo Maekawa
Author(s):  
Hamideh Irannezhad ◽  
Jafar Javanmardi ◽  
Ali Rasoolzadeh ◽  
Khayyam Mehrabi ◽  
Amir H. Mohammadi

One of the promising applications of clathrate/gas hydrates is the transport and storage of natural gas. Semi-clathrate hydrates have received more attention due to milder pressure/temperature stability conditions compared to ordinary clathrate hydrates. The most commonly reported semi-clathrate hydrates are formed from a combination of gas + water + quaternary ammonium salts. In this work, a total of 53 equilibrium data for semi-clathrate hydrates of methane + TetraButylAmmonium Bromide (TBAB)/TetraButylAmmonium Acetate (TBAA) aqueous solutions were experimentally measured. For TBAB, three concentrations including 0.0350, 0.0490, and 0.1500 mass fractions were used. For TBAA, a solution with a 0.0990 mass fraction was used. Additionally, the modified Chen–Guo model was applied to calculate the hydrate phase equilibrium conditions of methane + TBAB/TBAA aqueous solutions. The model can accurately calculate the aforementioned semi-clathrate hydrate phase equilibrium conditions with the Average Absolute Deviations ((AAD)T and (AAD)P) of 0.1 K and 0.08 MPa, respectively. The temperature increments for 0.0350, 0.0490, and 0.1500 mass fractions of TBAB are 7.7, 9.4, and 13.5 K, respectively. This value for 0.0990 mass fraction of TBAA is 6.2 K. Therefore, it is concluded that TBAB is a stronger hydrate promoter compared to TBAA.


1931 ◽  
Vol 6 (1) ◽  
pp. 1-11 ◽  
Author(s):  
J. F. LOGAN

As a contribution to the chemistry of muscle tissue, the solubility of the protein of haddock muscle in aqueous solutions of sodium chloride and neutral potassium phosphate, respectively, was determined. The results are expressed in tabular form and graphically in the form of solubility curves. A water-soluble protein and also a salt-soluble protein were isolated from dialyzed haddock muscle by extraction methods. These proteins were obtained in a comparatively pure condition by precipitation from solution in the region of their isoelectric points.


2006 ◽  
Vol 240 (2) ◽  
pp. 186-196 ◽  
Author(s):  
Andreas Hüther ◽  
Xiaoping Xu ◽  
Gerd Maurer

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