Temperature and Concentration Dependence of Apparent Molar Volumes and Viscosities of NaCl, NH4Cl, CuCl2, CuSO4, and MgSO4in Pure Water and Water + Urea Mixtures

2004 ◽  
Vol 49 (1) ◽  
pp. 94-98 ◽  
Author(s):  
M. A. Motin
1999 ◽  
Vol 77 (3) ◽  
pp. 387-390 ◽  
Author(s):  
Xiaoling Ren ◽  
Ruisen Lin ◽  
Yaming Ni ◽  
Hanxing Zong

Densities of glycine, L-alanine, and L-serine have been measured with an oscillating-tube densimeter at 298.15 K in water + ethanol (EtOH) mixtures ranging from pure water to 45% ethanol by mass. From these densities, apparent molar volumes and limiting apparent molar volumes of the three amino acids in the mixtures have been calculated. Transfer volumes are interpreted in terms of the structure-making or structure-breaking effects of water on addition of these amino acids in the mixtures. The relative contributions of hydrophilic and hydrophobic interactions in these solutions have been inferred.Key words: glycine, L-alanine, L-serine, water + ethanol mixtures, densities.


1983 ◽  
Vol 48 (6) ◽  
pp. 1538-1551 ◽  
Author(s):  
Jiří Čeleda

Based on a hypothesis verified earlier, according to which the concentration dependence of apparent molar volumes of ions in aqueous solutions is caused by their dehydration due to the decrease of the volume concentration of water, a method for the calculation of the density of concentrated aqueous electrolytes from individual ionic constants is proposed. The theory is verified by comparing with experimental data from the literature (420 solutions of 57 electrolytes).


2000 ◽  
Vol 10 (2) ◽  
pp. 49-51 ◽  
Author(s):  
Vladimir D. Kiselev ◽  
Elena A. Kashaeva ◽  
Mahdy S. Shihaab ◽  
Alexander I. Konovalov

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