Enthalpies of Dilution and Enthalpies of Mixing of α-Amino Acids + Pyridine and α-Amino Acids + Methylpyridine in Aqueous Solutions at 298.15 K

2003 ◽  
Vol 48 (4) ◽  
pp. 990-994 ◽  
Author(s):  
Li Yu ◽  
Xingen Hu ◽  
Ruisen Lin ◽  
Honglin Zhang ◽  
Guiying Xu
Keyword(s):  
Amino Acids ◽  
Aqueous Solutions ◽  
Enthalpies Of Dilution ◽  
Enthalpies Of Mixing

Enthalpies of mixing of aqueous solutions of the amino acids glycine, l-alanine and l-serine

1984 ◽  
Vol 13 (4) ◽  
pp. 233-244 ◽  
Author(s):  
Teresa F. Wegrzyn ◽  
Ian D. Watson ◽  
Gavin R. Hedwig
Keyword(s):  
Amino Acids ◽  
Aqueous Solutions ◽  
Enthalpies Of Mixing

Chiral recognition in aqueous solutions at 25 °C. A calorimetric study of the interaction between enantiomeric α-amino acids of different alkyl chain length

1991 ◽  
Vol 69 (5) ◽  
pp. 794-797 ◽  
Author(s):  
Giuseppina Castronuovo ◽  
Vittorio Elia ◽  
Michela Magliulo
Keyword(s):  
Amino Acids ◽  
Aqueous Solutions ◽  
Chiral Recognition ◽  
Excess Enthalpy ◽  
Alkyl Chain ◽  
Alkyl Chain Length ◽  
Calorimetric Study ◽  
Experimental Uncertainty ◽  
Enthalpies Of Dilution

Cross-homo- and cross-heterotactic enthalpic coefficients, [Formula: see text] respectively, were determined at 25 °C, measuring the enthalpies of dilution of ternary aqueous solutions containing two different α-amino acids of the same or different chirality. Differences of about 200–300 J mol−2 kg between cross-homo- and cross-heterotactic coefficients were found, well beyond the experimental uncertainty. The role of the zwitterionic interaction, already proposed to explain the nature of chiral recognition, was strengthened. Key words: α-amino acids, excess enthalpy, chiral recognition.

Imaging polymers, proteins and dna in aqueous solutions with the atomic force microscope

1989 ◽  
Vol 47 ◽  
pp. 32-33
Author(s):  
S.A.C. Gould ◽  
B. Drake ◽  
C.B. Prater ◽  
A.L. Weisenhorn ◽  
S.M. Lindsay ◽  
...  
Keyword(s):  
Amino Acids ◽  
Dna Sequencing ◽  
Aqueous Solutions ◽  
Atomic Force Microscope ◽  
Piezoelectric Crystal ◽  
Atomic Force ◽  
Structure Of Molecules ◽  
Optical Lever

The atomic force microscope (AFM) is an instrument that can be used to image many samples of interest in biology and medicine. Images of polymerized amino acids, polyalanine and polyphenylalanine demonstrate the potential of the AFM for revealing the structure of molecules. Images of the protein fibrinogen which agree with TEM images demonstrate that the AFM can provide topographical data on larger molecules. Finally, images of DNA suggest the AFM may soon provide an easier and faster technique for DNA sequencing.The AFM consists of a microfabricated SiO2 triangular shaped cantilever with a diamond tip affixed at the elbow to act as a probe. The sample is mounted on a electronically driven piezoelectric crystal. It is then placed in contact with the tip and scanned. The topography of the surface causes minute deflections in the 100 μm long cantilever which are detected using an optical lever.

Enthalpic Interactions of Amino Acids with Glucose in Aqueous Solutions at 298.15 K

2003 ◽  
Vol 32 (11) ◽  
pp. 977-985 ◽  
Author(s):  
Huaji Liu ◽  
Ruisen Lin ◽  
Honglin Zhang
Keyword(s):  
Amino Acids ◽  
Aqueous Solutions

Radiation-induced degradation of hydroxyl-containing amino acids in aqueous solutions

2012 ◽  
Vol 46 (4) ◽  
pp. 235-240 ◽  
Author(s):  
A. A. Sladkova ◽  
A. A. Sosnovskaya ◽  
I. P. Edimecheva ◽  
V. A. Knizhnikov ◽  
O. I. Shadyro
Keyword(s):  
Amino Acids ◽  
Aqueous Solutions ◽  
Radiation Induced

NMR Relaxation Studies in Aqueous Solutions of Amino Acids

1994 ◽  
Vol 27 (4) ◽  
pp. 219-224
Author(s):  
V. Arulmozhi ◽  
A. Srinivasa Rao
Keyword(s):  
Amino Acids ◽  
Aqueous Solutions ◽  
Nmr Relaxation ◽  
Relaxation Studies
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