Enhanced Polyester Degradation through Transesterification with Salicylates

Author(s):  
Hee Joong Kim ◽  
Marc A. Hillmyer ◽  
Christopher J. Ellison
2015 ◽  
Vol 17 (14) ◽  
pp. 9212-9221 ◽  
Author(s):  
B. D. Gervasoni ◽  
G. N. Khairallah ◽  
R. A. J. O'Hair ◽  
U. Wille

Mass spectrometric techniques were employed to reveal detailed insight into the reaction of peroxyl radicals with structural motifs in polyesters.


2012 ◽  
Vol 2012 ◽  
pp. 1-8 ◽  
Author(s):  
Adam Al-Mulla

In an earlier work the author had studied the degradation kinetics of polyethylene terephthalate (PET), polytrimethylene terephthalate (PTT), and polybutylene terephthalate (PBT) under nonisothermal conditions in air and N2at heating rates of 5, 10, 15, and 20°C/min. In this paper the kinetic degradation parameters of PET, PTT, and PBT were estimated using the Coats-Redfern method for two different weight loss regions ranging from 2–8% (Zone I) and 8–40% (Zone II). A comparative analysis of the enthalpy-entropy compensation effect for these polyesters in air and N2is presented. A linear relationship was found to exist between entropy and enthalpy values. The following criteria were applied to establish an enthalpy-entropy compensation effect and to check the presence of an isokinetic temperature: (a) Exner’s plot of logk3T1versus logk3T2, and (b) Krug et al. linear regression of ΔHversus ΔG.By the use of the latter two methods, varying isokinetic temperatures were obtained. These temperatures were not in the range of the experimental work conducted, indicating that these systems do not display compensation phenomena.


Polimery ◽  
2008 ◽  
Vol 53 (06) ◽  
pp. 465-470 ◽  
Author(s):  
SYLWIA LABUZEK ◽  
BOZENA NOWAK ◽  
JOLANTA PAJAK ◽  
GRAZYNA RYMARZ

Polimery ◽  
2008 ◽  
Vol 53 (05) ◽  
pp. 384-389 ◽  
Author(s):  
SYLWIA LABUZEK ◽  
JOLANTA PAJAK ◽  
BOZENA NOWAK ◽  
MARCIN SOLGA

2009 ◽  
Vol 131 (43) ◽  
pp. 15711-15716 ◽  
Author(s):  
Zhiqiang Liu ◽  
Yuying Gosser ◽  
Peter James Baker ◽  
Yaniv Ravee ◽  
Ziying Lu ◽  
...  

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