Biosensor and Chemical Sensor Technology: Process Monitoring and Control Edited by Kim R. Rogers (US-EPA), Ashok Mulchandani (University of CaliforniaRiverside), and Weichang Zhou (Merck Research Laboratory). ACS: Washington, DC. 1995. xii + 197 pp. $52.95. ISBN 0-8412-3330-6.
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2011 ◽
Vol 301-303
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pp. 1714-1718
1998 ◽
pp. 347-352
1998 ◽
pp. 175-182
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