Boronic Acids in Saccharide Recognition By Tony D. James (University of Bath, U.K.), Marcus D. Phillips (University of Bath, U.K.), and Seiji Shinkai (Kyushu University, Fukuoka, Japan). Royal Society of Chemistry:  Cambridge. 2006. x + 174 pp. $189.00. ISBN 0-85404-537-6.

2007 ◽  
Vol 129 (35) ◽  
pp. 10964-10964 ◽  
Author(s):  
John J. Lavigne
Keyword(s):  
Royal Society ◽  
Boronic Acids ◽  
Saccharide Recognition

Remarkably selective saccharide recognition by solid-supported peptide boronic acids

Tetrahedron ◽  
2009 ◽  
Vol 65 (1) ◽  
pp. 109-114 ◽  
Author(s):  
Peter J. Duggan ◽  
Daniel A. Offermann
Keyword(s):  
Boronic Acids ◽  
Saccharide Recognition
Sign in / Sign up

Export Citation Format

Share Document