Structural and Spectroscopic Characterization of (μ-Hydroxo or μ-Oxo)(μ-peroxo)diiron(III) Complexes:  Models for Peroxo Intermediates of Non-Heme Diiron Proteins

2005 ◽  
Vol 127 (3) ◽  
pp. 826-827 ◽  
Author(s):  
Xi Zhang ◽  
Hideki Furutachi ◽  
Shuhei Fujinami ◽  
Shigenori Nagatomo ◽  
Yonezo Maeda ◽  
...  
Keyword(s):  
Spectroscopic Characterization ◽  
Diiron Proteins

Spectroscopic Characterization of Bacteriorhodopsin's L-intermediate in 3D Crystals Cooled to 170 K¶

2001 ◽  
Vol 74 (6) ◽  
pp. 794 ◽  
Author(s):  
Antoine Royant ◽  
Karl Edman ◽  
Thomas Ursby ◽  
Eva Pebay-Peyroula ◽  
Ehud. M. Landau ◽  
...  
Keyword(s):  
Spectroscopic Characterization
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