Oligosaccharides in Food and Agriculture Edited by Gillian Eggleston and Gregory L. Côté (U.S. Department of Agriculture). American Chemical Society:  Washington, DC (Distributed by Oxford University Press). 2003. xiv + 250 pp. $125.00. ISBN 0-8412-3826-X.

2003 ◽  
Vol 125 (45) ◽  
pp. 13907-13908
Sign in / Sign up

Export Citation Format

Share Document