Oligosaccharides in Food and Agriculture Edited by Gillian Eggleston and Gregory L. Côté (U.S. Department of Agriculture). American Chemical Society: Washington, DC (Distributed by Oxford University Press). 2003. xiv + 250 pp. $125.00. ISBN 0-8412-3826-X.
2003 ◽
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pp. 13907-13908
2002 ◽
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pp. 10935-10935
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