Pressure-Volume-Temperature Relations in Solutions. IV. The Apparent Volumes and Thermal Expansibilities of Sodium Chloride and Sodium Bromide in Aqueous Solutions between 25 and 95°

1941 ◽  
Vol 63 (2) ◽  
pp. 443-449 ◽  
Author(s):  
R. E. Gibson ◽  
O. H. Loeffler
Keyword(s):  
Sodium Chloride ◽  
Aqueous Solutions ◽  
Sodium Bromide ◽  
Thermal Expansibilities

THE SOLUBLE PROTEINS OF THE MUSCLE TISSUE OF THE HADDOCK

1931 ◽  
Vol 6 (1) ◽  
pp. 1-11 ◽  
Author(s):  
J. F. LOGAN
Keyword(s):  
Sodium Chloride ◽  
Aqueous Solutions ◽  
Muscle Tissue ◽  
Soluble Protein ◽  
Potassium Phosphate ◽  
Extraction Methods ◽  
Water Soluble ◽  
Tabular Form ◽  
Water Soluble Protein ◽  
Isoelectric Points

As a contribution to the chemistry of muscle tissue, the solubility of the protein of haddock muscle in aqueous solutions of sodium chloride and neutral potassium phosphate, respectively, was determined. The results are expressed in tabular form and graphically in the form of solubility curves. A water-soluble protein and also a salt-soluble protein were isolated from dialyzed haddock muscle by extraction methods. These proteins were obtained in a comparatively pure condition by precipitation from solution in the region of their isoelectric points.

Swelling of N-isopropyl acrylamide hydrogels in aqueous solutions of sodium chloride

2006 ◽  
Vol 240 (2) ◽  
pp. 186-196 ◽  
Author(s):  
Andreas Hüther ◽  
Xiaoping Xu ◽  
Gerd Maurer
Keyword(s):  
Sodium Chloride ◽  
Aqueous Solutions ◽  
Isopropyl Acrylamide

THE EFFECT OF SALTS ON THE GROWTH OF MICROCOCCUS HALODENITRIFICANS N. SP.

1952 ◽  
Vol 30 (2) ◽  
pp. 147-154 ◽  
Author(s):  
J Robinson ◽  
N. E. Gibbons
Keyword(s):  
Sodium Chloride ◽  
Viable Count ◽  
Sodium Bromide ◽  
Lag Phase ◽  
Rate Of Growth

A halophilic coccus, Micrococcus halodenitrificans n. sp., isolated from meat curing brines is described. This organism grows optimally in media containing between 4.4 and 8.8% sodium chloride as determined by viable counts and manometric methods. The viable count decreases in media containing 2.2% or less sodium chloride. As salt concentrations increase above 8.8%, the length of the lag phase increases and the rate of growth decreases. The organism exhibits a specific sodium chloride requirement for growth. However, it continues to respire in the presence of sodium bromide.

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