Flavor Release Edited by Deborah D. Roberts (Nestlé Research Center) and Andrew J. Taylor (University of Nottingham). American Chemical Society (Distributed by Oxford University Press): Washington, DC. 2000. xii + 484 pp. $145.00. ISBN 0-8412-3692-5.
2002 ◽
Vol 124
(36)
◽
pp. 10935-10935
2009 ◽
Vol 131
(46)
◽
pp. 17031-17031
2003 ◽
Vol 125
(24)
◽
pp. 7480-7480
◽
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