Flavor Release Edited by Deborah D. Roberts (Nestlé Research Center) and Andrew J. Taylor (University of Nottingham). American Chemical Society (Distributed by Oxford University Press):  Washington, DC. 2000. xii + 484 pp. $145.00. ISBN 0-8412-3692-5.

2001 ◽  
Vol 123 (38) ◽  
pp. 9492-9492
Sign in / Sign up

Export Citation Format

Share Document