scholarly journals THE HEAT OF SOLUTION AND THE PARTIAL MOLAL HEAT CONTENT OF THE CONSTITUENTS IN AQUEOUS SOLUTIONS OF SODIUM CHLORIDE.

1920 ◽  
Vol 42 (3) ◽  
pp. 347-367 ◽  
Author(s):  
Merle Randall ◽  
Charles S. Bisson
1931 ◽  
Vol 6 (1) ◽  
pp. 1-11 ◽  
Author(s):  
J. F. LOGAN

As a contribution to the chemistry of muscle tissue, the solubility of the protein of haddock muscle in aqueous solutions of sodium chloride and neutral potassium phosphate, respectively, was determined. The results are expressed in tabular form and graphically in the form of solubility curves. A water-soluble protein and also a salt-soluble protein were isolated from dialyzed haddock muscle by extraction methods. These proteins were obtained in a comparatively pure condition by precipitation from solution in the region of their isoelectric points.


2006 ◽  
Vol 240 (2) ◽  
pp. 186-196 ◽  
Author(s):  
Andreas Hüther ◽  
Xiaoping Xu ◽  
Gerd Maurer

2013 ◽  
Vol 34 (2) ◽  
pp. 384-384
Author(s):  
D. A. Fuentevilla ◽  
J. V. Sengers ◽  
M. A. Anisimov

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