THE PREPARATION OF CERTAIN OCTADECANOIC ACIDS AND THEIR BACTERICIDAL ACTION TOWARD B. LEPRAE. XV1

1929 ◽  
Vol 51 (4) ◽  
pp. 1261-1266 ◽  
Author(s):  
W. M. Stanley ◽  
Marian S. Jay ◽  
Roger Adams
Keyword(s):  
Bactericidal Action

Mechanisms and practical use of the bactericidal effects of ozone and ozonated oils

2020 ◽  
pp. 45-52
Author(s):  
S. Schetinin
Keyword(s):  
Inflammatory Diseases ◽  
Aerobic Metabolism ◽  
Active Oxygen ◽  
The Body ◽  
Bactericidal Action ◽  
Ozone Therapy ◽  
Energy Substrates ◽  
Bactericidal Effects ◽  
Viral Nature

The analysis of the clinical and immunological effectiveness of ozone therapy is carried out. The mechanism of the bactericidal action of ozone in the treatment of infectious and inflammatory diseases of a bacterial and viral nature is analyzed. Ozonation of oils leads to the formation of a complex and heterogeneous cascade of components. Ozonides provide the body with some prolonged supply of active oxygen to maintain aerobic metabolism and the required level of energy substrates.

Further investigations on selective bactericidal action

1928 ◽  
Vol 31 (2) ◽  
pp. 343-351 ◽  
Author(s):  
E. Ashley Cooper ◽  
John Mason
Keyword(s):  
Bactericidal Action

scholarly journals Bactericidal Action of some Organic Compounds of Mercury

1925 ◽  
Vol 19 (3) ◽  
pp. 513-519 ◽  
Author(s):  
Thomas Anderson Henry ◽  
Thomas Marvel Sharp ◽  
Henry Coddington Brown
Keyword(s):  
Organic Compounds ◽  
Bactericidal Action

The Alkyl Derivatives of Halogen Phenols and their Bactericidal Action. II. Bromophenols

1933 ◽  
Vol 55 (11) ◽  
pp. 4657-4662 ◽  
Author(s):  
Emil Klarmann ◽  
Louis W. Gates ◽  
Vladimir A. Shternov ◽  
Philip H. Cox
Keyword(s):  
Bactericidal Action ◽  
Alkyl Derivatives ◽  
Derivatives Of

Bactericidal action of 308 nm excimer-laser radiation: An in vitro investigation

1998 ◽  
Vol 24 (12) ◽  
pp. 781-785 ◽  
Author(s):  
Matthias Folwaczny ◽  
Tim Liesenhoff ◽  
Norbert Lehn ◽  
Hans-Henning Horch
Keyword(s):  
Laser Radiation ◽  
Excimer Laser ◽  
Bactericidal Action ◽  
In Vitro Investigation ◽  
Excimer Laser Radiation

Passive Sensitization of Salmonella adelaide to the Bactericidal Action of Antibody and Complement

Nature ◽  
1968 ◽  
Vol 217 (5129) ◽  
pp. 657-658 ◽  
Author(s):  
D. ROWLEY ◽  
KEVEN J. TURNER
Keyword(s):  
Bactericidal Action ◽  
Passive Sensitization

THE EFFECT OF SALMINE ON BACTERIA

1958 ◽  
Vol 4 (2) ◽  
pp. 65-71 ◽  
Author(s):  
Thomas D. Brock
Keyword(s):  
Sodium Chloride ◽  
Gram Negative Bacteria ◽  
Bacteriostatic Activity ◽  
Bactericidal Action ◽  
Gram Stain ◽  
Gram Positive ◽  
Gram Negative ◽  
Bacterial Surface ◽  
Bactericidal Effects

The bacteriostatic and bactericidal effects of salmine on various bacteria have been studied. Salmine has more bacteriostatic activity against Gram-positive than against Gram-negative bacteria. It is bactericidal in water but not in broth, and this bactericidal action occurs against both Gram-positive and Gram-negative bacteria. It has been shown that salmine causes agglutination of washed suspensions of certain bacteria and this agglutination is not correlated directly with the Gram stain. Salmine causes an increase in the turbidity of washed cells of all bacteria, Gram-positive and Gram-negative, and differs in this respect from the solutes sodium chloride and glucose, which affect only Gram-negative species.A comparison has been made of the effects of salmine and polymyxin and it has been concluded that salmine may also act by attachment to the bacterial surface.

Evaluation of Fruit Extracts Influence on the Susceptibility of Escherichia Coli Rods to the Bactericidal Action of Human Serum

2021 ◽  
Author(s):  
Agnieszka Cisowska ◽  
Janina Gabrielska
Keyword(s):  
Escherichia Coli ◽  
Human Serum ◽  
Mechanisms Of Action ◽  
Bactericidal Action ◽  
E Coli ◽  
Fruit Extracts ◽  
Extract Concentration ◽  
Japanese Quince ◽  
Normal Human ◽  
Dog Rose

Abstract This study determined the influence of the methanol (ME) and water (WE) fruit extracts obtained from eight species of Rosaceae and Grossulariacae family on the susceptibility of Escherichia coli rods to the lytic action of normal human serum (NHS). Bacteria were incubated for 24 h in tryptic soy broth with varying concentrations (1, 5, 10, 20, 30, 40, and 50 mg ml-1) of raspberry, cherry, hawthorn, dog rose, gooseberry, chokeberry, quince, and Japanese quince extracts and then the bactericidal activity of NHS was established. We found that the resistance of E. coli rods to the bactericidal action of serum was altered by prior incubation with all tested extracts and was dependent on plant extract concentration. Among the tested extracts, gooseberry (both ME and WE), raspberry ME and cherry WE were responsible for the most profound changes in serum resistance of E. coli rods. Evaluation of the antimicrobial mechanisms of action of phenolics-rich plant extracts has the potential to impact the development of novel compounds with promising applications in food and biopharmaceutical industry or medical approaches to preventing and treating pathogenic infections.

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