Freezing Points of Aqueous Solutions. VIII. Mixtures of Sodium Chloride with Glycine and Ethyl Alcohol1

1934 ◽  
Vol 56 (11) ◽  
pp. 2314-2319 ◽  
Author(s):  
George Scatchard ◽  
S. S. Prentiss
Keyword(s):  
Sodium Chloride ◽  
Aqueous Solutions ◽  
Freezing Points

THE SOLUBLE PROTEINS OF THE MUSCLE TISSUE OF THE HADDOCK

1931 ◽  
Vol 6 (1) ◽  
pp. 1-11 ◽  
Author(s):  
J. F. LOGAN
Keyword(s):  
Sodium Chloride ◽  
Aqueous Solutions ◽  
Muscle Tissue ◽  
Soluble Protein ◽  
Potassium Phosphate ◽  
Extraction Methods ◽  
Water Soluble ◽  
Tabular Form ◽  
Water Soluble Protein ◽  
Isoelectric Points

As a contribution to the chemistry of muscle tissue, the solubility of the protein of haddock muscle in aqueous solutions of sodium chloride and neutral potassium phosphate, respectively, was determined. The results are expressed in tabular form and graphically in the form of solubility curves. A water-soluble protein and also a salt-soluble protein were isolated from dialyzed haddock muscle by extraction methods. These proteins were obtained in a comparatively pure condition by precipitation from solution in the region of their isoelectric points.

Swelling of N-isopropyl acrylamide hydrogels in aqueous solutions of sodium chloride

2006 ◽  
Vol 240 (2) ◽  
pp. 186-196 ◽  
Author(s):  
Andreas Hüther ◽  
Xiaoping Xu ◽  
Gerd Maurer
Keyword(s):  
Sodium Chloride ◽  
Aqueous Solutions ◽  
Isopropyl Acrylamide

scholarly journals Erratum to: Critical Locus of Aqueous Solutions of Sodium Chloride Revisited

2013 ◽  
Vol 34 (2) ◽  
pp. 384-384
Author(s):  
D. A. Fuentevilla ◽  
J. V. Sengers ◽  
M. A. Anisimov
Keyword(s):  
Sodium Chloride ◽  
Aqueous Solutions ◽  
Critical Locus
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