Isolation and Identification of the Organic Nitrogenous and Non-Nitrogenous Compounds Occurring in the Alaska Pea. II. The Isolation of Pyrrolidone-carboxylic Acid, Tyrosine, and Diamino Acids from the Non-Proteins of the Alaska Pea
1973 ◽
Vol 29
(3)
◽
pp. 346-347
◽
2009 ◽
Vol 19
(1)
◽
pp. 88-93
◽
1970 ◽
Vol 54
(1)
◽
pp. 24-31
◽
Keyword(s):
1965 ◽
Vol 29
(5)
◽
pp. 395-402
◽
1973 ◽
Vol 49
(2)
◽
pp. 147-151
◽
Keyword(s):