Heat Capacities and Entropies of Organic Compounds. III. Methylamine from 11.5°K. to the Boiling Point. Heat of Vaporization and Vapor Pressure. The Entropy from Molecular Data
1937 ◽
Vol 59
(9)
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pp. 1743-1751
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1936 ◽
Vol 58
(12)
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pp. 2354-2361
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2003 ◽
Vol 22
(6)
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pp. 565-574
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1986 ◽
Vol 31
(2)
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pp. 198-203
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1938 ◽
Vol 60
(6)
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pp. 1389-1394
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Keyword(s):
1954 ◽
Vol 76
(19)
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pp. 4843-4844
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1961 ◽
Vol 65
(2)
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pp. 362-365
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Keyword(s):
Keyword(s):