Polarographic Behavior of Aniline Oxidation Products

1944 ◽  
Vol 66 (3) ◽  
pp. 496-496 ◽  
Author(s):  
David Lester ◽  
Leon A. Greenberg
2014 ◽  
Vol 11 (5/6/7/8) ◽  
pp. 458
Author(s):  
Paul A. Kilmartin ◽  
Damien Robert ◽  
Ashveen Nand ◽  
Geoffrey I.N. Waterhouse ◽  
Jadranka Travas Sejdic

2008 ◽  
Vol 41 (9) ◽  
pp. 3125-3135 ◽  
Author(s):  
Zoran D. Zujovic ◽  
Lijuan Zhang ◽  
Graham A. Bowmaker ◽  
Paul A. Kilmartin ◽  
Jadranka Travas-Sejdic

2011 ◽  
Vol 83 (10) ◽  
pp. 1803-1817 ◽  
Author(s):  
Miroslava Trchová ◽  
Jaroslav Stejskal

Polyaniline (PANI), a conducting polymer, was prepared by the oxidation of aniline with ammonium peroxydisulfate in various aqueous media. When the polymerization was carried out in the solution of strong (sulfuric) acid, a granular morphology of PANI was obtained. In the solutions of weak (acetic or succinic) acids or in water, PANI nanotubes were produced. The oxidation of aniline under alkaline conditions yielded aniline oligomers. Fourier transform infrared (FTIR) spectra of the oxidation products differ. A group of participants from 11 institutions in different countries recorded the FTIR spectra of PANI bases prepared from the samples obtained in the solutions of strong and weak acids and in alkaline medium within the framework of an IUPAC project. The aim of the project was to identify the differences in molecular structure of PANI and aniline oligomers and to relate them to supramolecular morphology, viz. the nanotube formation. The assignment of FTIR bands of aniline oxidation products is reported.


Molecules ◽  
2020 ◽  
Vol 25 (3) ◽  
pp. 444 ◽  
Author(s):  
Zoran Zujovic ◽  
Paul A. Kilmartin ◽  
Jadranka Travas-Sejdic

Polyaniline is one of the most well studied conducting polymers due to its advanced electrical, chemical, redox and morphological properties. The high conductivity of regular polyaniline, when partially oxidized and doped under acidic conditions, has been associated with the formation of unique electronic states known as polarons and bipolarons. Alternative aniline oxidation products and interesting nanotube and nanorod forms have been observed as the synthesis conditions are varied. Solid-state NMR has offered great opportunities for structural investigations and the determination of molecular dynamics in such a complex and diverse material. This review summarizes various applications of solid-state NMR techniques to polyaniline and its derivatives and the information that can be obtained by solid-state NMR.


1967 ◽  
Vol 17 (01/02) ◽  
pp. 277-286 ◽  
Author(s):  
Maria Gumińska ◽  
M Eckstein ◽  
Barbara Stachurska ◽  
J Sulko

SummaryThe anticoagulant activity of 3.3’-(benzylidene)-bis-4-hydroxycoumarin derivatives has been estimated by one step Quick’s method. The derivatives contained the following groups in the para position of benzylidene residue: NCS- (I), CH3-S- (II), CH3-SO-(III), CH3-S02- (IV), C2H5-S- (V), C2H5-SO- (VI), C2H5-S02- (VII). All these compounds were much more active than 3.3’-(benzylidene)-bis-4-hydroxycoumarin itself.Compounds possessing the ethyl chain at the sulphur atom (V, VI, VII) were more active than methyl homologues (II, III, IV). Comparison of the activity of the series of thio-, sulphoxy-, and sulphonyl-derivatives showed that among methyl- and ethyl-derivatives those with the sulphoxy grouping (III, VI) displayed the greatest anticoagulant activity. The action of sulphonyl (IV, VII) and thio-derivatives (II, V) was weaker and shortest. The derivative with the NCS-group (I) possessed a relatively the lowest activity among the investigated compounds. 3.3’-(p-Ethylsulphoxybenzyl-idene)-bis-4-hydroxycoumarin (VI), with distinct biological activity reached about ½ of dicoumarol activity.


2019 ◽  
Author(s):  
Christopher J. Legacy ◽  
Frederick T. Greenaway ◽  
Marion Emmert

We report detailed mechanistic investigations of an iron-based catalyst system, which allows the α-C-H oxidation of a wide variety of amines, including acyclic tertiary aliphatic amines, to afford dealkylated or amide products. In contrast to other catalysts that affect α-C-H oxidations of tertiary amines, the system under investigation employs exclusively peroxy esters as oxidants. More common oxidants (e.g. tBuOOH) previously reported to affect amine oxidations via free radical pathways do not provide amine α-C-H oxidation products in combination with the herein described catalyst system. Motivated by this difference in reactivity to more common free radical systems, the investigations described herein employ initial rate kinetics, kinetic profiling, Eyring studies, kinetic isotope effect studies, Hammett studies, ligand coordination studies, and EPR studies to shed light on the Fe catalyst system. The obtained data suggest that the catalytic mechanism proceeds through C-H abstraction at a coordinated substrate molecule. This rate-determining step occurs either at an Fe(IV) oxo pathway or a 2-electron pathway at a Fe(II) intermediate with bound oxidant. We further show via kinetic profiling and EPR studies that catalyst activation follows a radical pathway, which is initiated by hydrolysis of PhCO3 tBu to tBuOOH in the reaction mixture. Overall, the obtained mechanistic data support a non-classical, Fe catalyzed pathway that requires substrate binding, thus inducing selectivity for α-C-H functionalization.<br>


2020 ◽  
Vol 57 (3) ◽  
pp. 230-236 ◽  
Author(s):  
Yawei Huang ◽  
Liujun Pei ◽  
Xiaomin Gu ◽  
Jiping Wang

2018 ◽  
Vol 69 (9) ◽  
pp. 2366-2371
Author(s):  
Andrei Cucos ◽  
Petru Budrugeac ◽  
Iosif Lingvay ◽  
Adriana Mariana Bors ◽  
Andreea Voina

Thermal TG/DTG/DTA analysis coupled with FTIR spectroscopy was applied to some sorts of mineral and vegetable oils used in electrical equipment. On heating in inert atmosphere, it was observed that the mineral oils vaporize, while the vegetable oils undergo hydrolysis, yielding fatty acids as main volatiles, as indicated by FTIR. In synthetic air, the FTIR spectra of gaseous products confirm the presence of similar oxidation products, both for mineral and vegetable oils. The TG results indicated that the vegetable-based oils exhibit a substantially higher thermal stability than the mineral oils. The presence or absence of anti-oxidant inhibitors in these oils greatly influences the onset of the oxidation process in air environment factor, as results from the DTA results.


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