Conformational analysis of amino acids and peptides using specific isotope substitution. II. Conformation of serine, tyrosine, phenylalanine, aspartic acid, asparagine, and aspartic acid .beta.-methyl ester in various ionization states

1975 ◽  
Vol 97 (19) ◽  
pp. 5630-5631 ◽  
Author(s):  
Masatsune Kainosho ◽  
Katsumi Ajisaka
Keyword(s):  
Amino Acids ◽  
Methyl Ester ◽  
Conformational Analysis ◽  
Aspartic Acid ◽  
Isotope Substitution

Conformational analysis of amino acids and peptides using specific isotope substitution. I. Conformation of L-phenylalanylglycine

1975 ◽  
Vol 64 (1) ◽  
pp. 425-432 ◽  
Author(s):  
Masatsune Kainosho ◽  
Katsumi Ajisaka ◽  
Masako Kamisaku ◽  
Asao Murai ◽  
Yoshimasa Kyogoku
Keyword(s):  
Amino Acids ◽  
Conformational Analysis ◽  
Isotope Substitution

NutraSweet Overdosage

PEDIATRICS ◽  
1989 ◽  
Vol 84 (4) ◽  
pp. 750-750
Author(s):  
HARRIETT H. BUTCHKO ◽  
IRVIN STRATHMAN
Keyword(s):  
Amino Acids ◽  
Gastrointestinal Tract ◽  
Methyl Ester ◽  
Aspartic Acid ◽  
Food Additive ◽  
Comprehensive Information

This letter is prompted by a call from a pediatrician attending a child who had ingested 50 Equal tablets containing NutraSweet brand sweetener (aspartame). This physician expressed concern about treatment for this "overdose." Although aspartame is a food additive and not a drug, comprehensive information regarding aspartame is readily available in both Poisindex and Drugdex. Aspartame is a dipeptide of aspartic acid and the methyl ester of phenylalanine. Extensive studies have shown that aspartame is metabolized to its constituent amino acids and methanol in the gastrointestinal tract, which are then absorbed and metabolized in the same way as when they are derived from common everyday foods.

Enzymatic Synthesis of 15N-L-aspartic Acid Using Recombinant Aspartase from Escherichia Coli K12

2008 ◽  
Vol 59 (11) ◽  
Author(s):  
Iulia Lupan ◽  
Sergiu Chira ◽  
Maria Chiriac ◽  
Nicolae Palibroda ◽  
Octavian Popescu
Keyword(s):  
Amino Acids ◽  
Aspartic Acid ◽  
Enzymatic Synthesis ◽  
Large Scale ◽  
Recombinant Dna ◽  
Industrial Enzymes ◽  
Recombinant Dna Technology ◽  
Bacterial Fermentation ◽  
Natural Protein ◽  
Novel Method

Amino acids are obtained by bacterial fermentation, extraction from natural protein or enzymatic synthesis from specific substrates. With the introduction of recombinant DNA technology, it has become possible to apply more rational approaches to enzymatic synthesis of amino acids. Aspartase (L-aspartate ammonia-lyase) catalyzes the reversible deamination of L-aspartic acid to yield fumaric acid and ammonia. It is one of the most important industrial enzymes used to produce L-aspartic acid on a large scale. Here we described a novel method for [15N] L-aspartic synthesis from fumarate and ammonia (15NH4Cl) using a recombinant aspartase.

Post-proline endopeptidase, further characterization of the enzyme from pig kidneys

1984 ◽  
Vol 49 (8) ◽  
pp. 1846-1853 ◽  
Author(s):  
Karel Hauzer ◽  
Tomislav Barth ◽  
Linda Servítová ◽  
Karel Jošt
Keyword(s):  
Amino Acids ◽  
Aspartic Acid ◽  
Ion Exchange Chromatography ◽  
Exchange Chromatography ◽  
Relative Molecular Mass ◽  
Enzyme Molecule ◽  
Thiol Compounds ◽  
Modified Method ◽  
N Terminus

A post-proline endopeptidase (EC 3.4.21.26) was isolated from pig kidneys using a modified method described earlier. The enzyme was further purified by ion exchange chromatography on DEAE-Sephacel. The final product contained about 95% of post-proline endopeptidase. The enzyme molecule consisted of one peptide chain with a relative molecular mass of 65 600 to 70 000, containing a large proportion of acidic and alifatic amino acids (glutamic acid, aspartic acid and leucine) and the N-terminus was formed by aspartic acid or asparagine. In order to prevent losses of enzyme activity, thiol compounds has to be added.

The potential mechanism of atmospheric new particle formation involving amino acids with multiple functional groups

2021 ◽  
Author(s):  
Jiarong Liu ◽  
Ling Liu ◽  
Hui Rong ◽  
Xiuhui Zhang
Keyword(s):  
Amino Acids ◽  
Aspartic Acid ◽  
Functional Groups ◽  
Atmospheric Aerosols ◽  
Potential Role ◽  
Particle Formation ◽  
Potential Mechanism ◽  
New Particle Formation

Amino acids are recognized as significant components of atmospheric aerosols. However, its potential role in the atmospheric new particle formation (NPF) is poorly understood, especially aspartic acid (ASP), one of...

The Xylem Sap of Maize Roots: Its Collection, Composition and Formation

1988 ◽  
Vol 15 (4) ◽  
pp. 557 ◽  
Author(s):  
MJ Canny ◽  
ME Mccully
Keyword(s):  
Amino Acids ◽  
Organic Acids ◽  
Organic Acid ◽  
Aspartic Acid ◽  
Xylem Sap ◽  
Great Variability ◽  
Reduced Pressure ◽  
Transpiration Stream ◽  
Maize Roots ◽  
Total Amino Acids

Three methods of sampling xylem sap of maize roots were compared: sap bleeding from the stem cut just above the ground; sap bleeding from the cut tops of roots still undisturbed in the ground; and sap aspirated from excavated roots under reduced pressure. The bleeding saps were often unobtainable. When their composition was measured with time from cutting, the concentrations of the major solutes approximately doubled in 2 h. Aspirated sap was chosen as the most reliable sample of root xylem contents. Solute concentrations of the saps showed great variability between individual roots for all solutes, but on average the concentrations found (in �mol g-1 sap) were: total amino acids, 1.8; nitrate, 1.8; sugars (mainly sucrose), 5.4; total organic acids, 18.3. Individual amino acids also varied greatly between roots. Glutamine, aspartic acid and serine were generally most abundant. The principal organic acid found was malic, approximately 8 �mol g-1. From these analyses the ratios of carbon in the fractions (sugars : amino acids : organic acids) = (44 : 6 : 50). 14Carbon pulse fed to a leaf appeared in the root sap within 30 min, rose to a peak at 4-6 h, and declined slowly over a week. During all this time the neutral, cation and anion fractions were sensibly constant in the proportions 86 : 10 : 4. The 14C therefore did not move towards the equilibrium of 12C-compounds in the sap. It is argued that the results do not support a hypothesis of formation of amino carbon from recent assimilate and reduced nitrate in the roots and an export of this to the shoot in the transpiration stream.

scholarly journals Transforming growth factor alpha: mutation of aspartic acid 47 and leucine 48 results in different biological activities.

1988 ◽  
Vol 8 (3) ◽  
pp. 1247-1252 ◽  
Author(s):  
E Lazar ◽  
S Watanabe ◽  
S Dalton ◽  
M B Sporn
Keyword(s):  
Amino Acids ◽  
Biological Activity ◽  
Amino Acid ◽  
Growth Factor ◽  
Aspartic Acid ◽  
Transforming Growth Factor ◽  
Biologically Active ◽  
Single Amino Acid ◽  
Transforming Growth Factor Alpha ◽  
Factor Alpha

To study the relationship between the primary structure of transforming growth factor alpha (TGF-alpha) and some of its functional properties (competition with epidermal growth factor (EGF) for binding to the EGF receptor and induction of anchorage-independent growth), we introduced single amino acid mutations into the sequence for the fully processed, 50-amino-acid human TGF-alpha. The wild-type and mutant proteins were expressed in a vector by using a yeast alpha mating pheromone promoter. Mutations of two amino acids that are conserved in the family of the EGF-like peptides and are located in the carboxy-terminal part of TGF-alpha resulted in different biological effects. When aspartic acid 47 was mutated to alanine or asparagine, biological activity was retained; in contrast, substitutions of this residue with serine or glutamic acid generated mutants with reduced binding and colony-forming capacities. When leucine 48 was mutated to alanine, a complete loss of binding and colony-forming abilities resulted; mutation of leucine 48 to isoleucine or methionine resulted in very low activities. Our data suggest that these two adjacent conserved amino acids in positions 47 and 48 play different roles in defining the structure and/or biological activity of TGF-alpha and that the carboxy terminus of TGF-alpha is involved in interactions with cellular TGF-alpha receptors. The side chain of leucine 48 appears to be crucial either indirectly in determining the biologically active conformation of TGF-alpha or directly in the molecular recognition of TGF-alpha by its receptor.

Synthesis and characterization of poly(aspartic acid) derivatives conjugated with various amino acids

2010 ◽  
Vol 18 (5) ◽  
pp. 881-890 ◽  
Author(s):  
Ji-Heung Kim ◽  
Chang Mo Son ◽  
Young Sil Jeon ◽  
Woo-Seok Choe
Keyword(s):  
Amino Acids ◽  
Aspartic Acid ◽  
Synthesis And Characterization

Configurational and Conformational Analysis of Chiral Molecules Using IR and VCD Spectroscopies:  Spiropentylcarboxylic Acid Methyl Ester and Spiropentyl Acetate

2002 ◽  
Vol 67 (23) ◽  
pp. 8090-8096 ◽  
Author(s):  
F. J. Devlin ◽  
P. J. Stephens ◽  
C. Österle ◽  
K. B. Wiberg ◽  
J. R. Cheeseman ◽  
...  
Keyword(s):  
Methyl Ester ◽  
Conformational Analysis ◽  
Acid Methyl Ester ◽  
Chiral Molecules ◽  
Acid Methyl
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