Mechanism of copper(II) oxidation of reducing sugars. I. Kinetics and mechanism of oxidation of D-xylose, L-arabinose, D-glucose, D-fructose, D-mannose, D-galactose, L-sorbose, lactose, maltose, cellobiose, and melibiose by copper(II) in alkaline medium

1970 ◽  
Vol 92 (3) ◽  
pp. 537-541 ◽  
Author(s):  
Surya Vir. Singh ◽  
O. C. Saxena ◽  
Mathura Prasad. Singh
2012 ◽  
Vol 3 (2) ◽  
pp. 131-133
Author(s):  
ANNAPURNA NOWDURI ◽  
◽  
Apparao Babu Duggada ◽  
Vijaya Raju Kurimella

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