Study of proton chemical shifts and couplings with fluorine-19 in 9.alpha.-fluorocortisol. Application of a novel proton-carbon-13 chemical shift correlation technique with homonuclear decoupling

1984 ◽  
Vol 106 (23) ◽  
pp. 7046-7051 ◽  
Author(s):  
Tuck C. Wong ◽  
Venceslav Rutar ◽  
Jin Shan Wang
2000 ◽  
Vol 55 (3-4) ◽  
pp. 473-477 ◽  
Author(s):  
Liuping Chen ◽  
Thomas Gross ◽  
Hans-Dietrich Lüdemann

The hydroxyl proton chemical shifts δ (H-O) of supercooled methanol (Tmin= 149 K) and water have been determined (Tmin= 183 K), and the pressure dependence of these shifts was measured up to 200 MPa. In both compounds the downfield shift of δ (H-O) continues down to the lowest temperatures reached. This result disagrees with the two state models for the hydrogen bond formation in both liquids. The isotherms δ(H2O) show for T< 273 K an upfield shift that becomes more pronounced with decreasing temperature. For δ ( H-O-CH3), increasing p causes at all temperatures a downshift


1968 ◽  
Vol 46 (24) ◽  
pp. 3813-3820 ◽  
Author(s):  
G. K. Hamer ◽  
W. F. Reynolds

Vinyl proton chemical shifts of styrene and six 4-substituted styrenes have been determined at infinite dilution in cyclohexane. It is shown that changes in the chemical shift difference of the β protons, Δ(δC − δB) can be accounted for by electric field effects. Reasonable values of the constant in the Buckingham equation of(−3.11 ± 0.50) × 10−12 and (−4.77 ± 0.83) × 10−12 are obtained from two different types of field effect calculations. Residual chemical shift changes for β protons after correction for electric field effects can be explained in terms of mesomeric and possibly inductive mechanisms. α-Proton chemical shift values cannot be satisfactorily rationalized. Small concentration effects are noted, usually resulting in high field shifts with increasing concentration. Previous results are reexamined in order to resolve a conflict in the literature.


1967 ◽  
Vol 20 (7) ◽  
pp. 1305 ◽  
Author(s):  
PJ Black ◽  
RD Brown ◽  
ML Heffernan

In this series, the observed proton chemical shifts of heteroaromatic compounds are used to obtain estimates of the electron distribution in these systems. These estimates are deduced from the measured shifts after applying corrections for the shielding contributions arising from ring currents, magnetic anisotropy of neighbouring atoms, and the electric field from the lone-pair dipoles on heteroatoms, in a manner closely related to that of Gil and Murrell. The corrected chemical shifts are then used to deduce an ?experimental? π-electron distribution via the electric field dependence of the proton shifts on the excess charge at all ring positions. However, in most cases, there are not enough experimental shifts to determine uniquely the excess charge at each ring atom, and it is necessary to assume that some inaccessible charges are close to values obtained from theoretical calculations. With these limitations, a comparison is made between the excess charges deduced in the above fashion from chemical shift data on mono- and poly-cyclic azines and diazines and those obtained by theoretical calculations using the BJ VESCF method. It is emphasized that this interpretation is tentative and that the extent of σ-electron polarization is not well understood at present.


1982 ◽  
Vol 60 (19) ◽  
pp. 2431-2441 ◽  
Author(s):  
Gareth A. Morris ◽  
Laurance D. Hall

Double Fourier transform ("2D") nmr methods allow the simultaneous measurement of proton and carbon-13 chemical shifts for each directly bonded carbon–proton pair in a molecule. As well as greatly increasing the number of different resonances that may be distinguished in the spectra of complex systems, the measurement of correlated proton and carbon-13 shifts allows the otherwise inaccessible proton shifts to be determined, and facilitates the assignment of conventional proton and carbon-13 spectra. Results are presented for glucose, maltose, maltotriose, α-cyclodextrin, β-cyclodextrin, and dextran T-10; reassignments are proposed for the carbon-13 spectra of maltose and maltotriose.


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