Chemistry of synthetic receptors and functional group arrays. 15. The effects of added water on thermodynamic aspects of hydrogen bond based molecular recognition in chloroform

1991 ◽  
Vol 113 (2) ◽  
pp. 678-680 ◽  
Author(s):  
James C. Adrian ◽  
Craig S. Wilcox
Keyword(s):  
Hydrogen Bond ◽  
Molecular Recognition ◽  
Functional Group ◽  
Synthetic Receptors ◽  
Added Water

Molecular Recognition in Water Using Macrocyclic Synthetic Receptors

2021 ◽  
Vol 121 (4) ◽  
pp. 2445-2514
Author(s):  
Luis Escobar ◽  
Pablo Ballester
Keyword(s):  
Molecular Recognition ◽  
Synthetic Receptors

scholarly journals Molecular recognition of organic ammonium ions in solution using synthetic receptors

2010 ◽  
Vol 6 ◽  
Author(s):  
Andreas Späth ◽  
Burkhard König
Keyword(s):  
Molecular Recognition ◽  
Hydrophobic Interactions ◽  
Covalent Bond ◽  
Ammonium Ion ◽  
Synthetic Receptors ◽  
Ammonium Ions ◽  
Wide Range ◽  
Covalent Bond Formation ◽  
Reversible Covalent ◽  
Ion Receptors

Ammonium ions are ubiquitous in chemistry and molecular biology. Considerable efforts have been undertaken to develop synthetic receptors for their selective molecular recognition. The type of host compounds for organic ammonium ion binding span a wide range from crown ethers to calixarenes to metal complexes. Typical intermolecular interactions are hydrogen bonds, electrostatic and cation–π interactions, hydrophobic interactions or reversible covalent bond formation. In this review we discuss the different classes of synthetic receptors for organic ammonium ion recognition and illustrate the scope and limitations of each class with selected examples from the recent literature. The molecular recognition of ammonium ions in amino acids is included and the enantioselective binding of chiral ammonium ions by synthetic receptors is also covered. In our conclusion we compare the strengths and weaknesses of the different types of ammonium ion receptors which may help to select the best approach for specific applications.

A comparative evaluation of molecular recognition by monolayers composed of synthetic receptors or oriented antibodies

2008 ◽  
Vol 24 (4) ◽  
pp. 1036-1038 ◽  
Author(s):  
Inger Vikholm-Lundin ◽  
Timo Pulli ◽  
Willem M. Albers ◽  
Kirsi Tappura
Keyword(s):  
Molecular Recognition ◽  
Comparative Evaluation ◽  
Synthetic Receptors

Synthetic receptors for molecular recognition of carbohydrates

2015 ◽  
pp. 149-186 ◽  
Author(s):  
Matteo Gentili ◽  
Cristina Nativi ◽  
Oscar Francesconi ◽  
Stefano Roelens
Keyword(s):  
Molecular Recognition ◽  
Synthetic Receptors
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