Molecular Weight Distribution and Molecular Size of a Native Dextran

1954 ◽  
Vol 58 (11) ◽  
pp. 953-957 ◽  
Author(s):  
Lester H. Arond ◽  
H. Peter Frank
Keyword(s):  
Molecular Weight ◽  
Molecular Weight Distribution ◽  
Weight Distribution ◽  
Molecular Size

Equilibrium Molecular Weight Distribution of Cyclic and Linear Methylsiloxanes

1967 ◽  
Vol 40 (4) ◽  
pp. 1084-1093 ◽  
Author(s):  
Jack B. Carmichael ◽  
James Heffel
Keyword(s):  
Molecular Weight ◽  
High Molecular Weight ◽  
Molecular Weight Distribution ◽  
Weight Distribution ◽  
Equilibrium Constants ◽  
Molecular Size ◽  
Size Distributions ◽  
Flory Theory ◽  
Molecular Weights ◽  
Cyclic Molecules

Abstract Data are reported for the equilibrium molecular size distributions of cyclic and linear methylsiloxanes in five polymers with number average molecular weights ranging from 459 to 1348. The distributions of linear species agree with the earlier work of Scott and agree reasonably well with the Flory theory of random reorganization. The amounts of cyclic molecules are sharply dependent on molecular weight. However, the equilibrium constants for cyclic formation for cyclic species with four to eight units are shown to be virtually identical with the equilibrium constants for cyclic formation in high molecular weight polymers reported in a previous publication. For octamethylcyclotetrasiloxane, Kav in moles of siloxane units per liter was found to be 0.72 in this study. For high polymers, Kav was previously reported to be 0.74.

scholarly journals The molecular size and shape of liver glycogen

1977 ◽  
Vol 163 (2) ◽  
pp. 201-209 ◽  
Author(s):  
R Geddes ◽  
J D Harvey ◽  
P R Wills
Keyword(s):  
Molecular Weight ◽  
Molecular Weight Distribution ◽  
Weight Distribution ◽  
Diffusion Coefficients ◽  
Intensity Fluctuation ◽  
Laser Intensity ◽  
Molecular Size ◽  
Liver Glycogen ◽  
Sedimentation Rates ◽  
Hydrodynamic Behaviour

The molecular-weight distribution of liver glycogen has been established from the analysis of sedimentation rates of fractions separated on sucrose density gradients and from the direct measurement of the diffusion coefficients of these fractions by laser-intensity-fluctuation spectroscopy. Hydrodynamic studies indicated that all fractions of glycogen of mol.wt.exceeding 25x10(6) had about 1.1 g of water per g of polysaccharide associated with them. The hydration and hydrodynamic behaviour of all fractions of mol.wt. exceeding 25x10(6) was similar, whereas smaller fractions behaved anomalously, indicating a substantially different overall structure.

scholarly journals The influence of lysosomes on glycogen metabolism

1977 ◽  
Vol 163 (2) ◽  
pp. 193-200 ◽  
Author(s):  
R Geddes ◽  
G C Stratton
Keyword(s):  
Molecular Weight ◽  
Molecular Weight Distribution ◽  
Rat Liver ◽  
Weight Distribution ◽  
Molecular Size ◽  
Glycogen Metabolism ◽  
Liver Homogenates ◽  
Different Molecular Weight

Lysosome-rich fractions were isolated from rat liver homogenates. In some fractions the lysosomes were separated from the contaminating mitchondria by the use of discontinuous Ficoll/sucrose gradients. Some glycogen was associated with lysosome fractions. This glycogen was of very large molecular size and of a quite different molecular-weight distribution from that isolated from the cytosol. It is suggested that appreciably more than 10% of cellular glycogen is located within the lysosome.

Extraction and Partial Purification of Protease from Bilimbi (Averrhoa bilimbi L.)

2013 ◽  
Vol 10 (2) ◽  
pp. 29
Author(s):  
Normah Ismail ◽  
Nur' Ain Mohamad Kharoe
Keyword(s):  
Molecular Weight ◽  
Protein Content ◽  
Ammonium Sulfate ◽  
Molecular Weight Distribution ◽  
Weight Distribution ◽  
Protease Activity ◽  
Protein Concentration ◽  
Temperature Stability ◽  
Partial Purification ◽  
Ammonium Sulfate Precipitation

Unripe and ripe bilimbi (Averrhoa bilimbi L.) were ground and the extracted juices were partially purified by ammonium sulfate precipitation at the concentrations of 40 and 60% (w/v). The collected proteases were analysed for pH, temperature stability, storage stability, molecular weight distribution, protein concentration and protein content. Protein content of bilimbi fruit was 0.89 g. Protease activity of both the unripe and ripe fruit were optimum at pH 4 and 40°C when the juice were purified at 40 and 60% ammonium sulfate precipitation. A decreased in protease activity was observed during the seven days of storage at 4°C. Molecular weight distribution indicated that the proteases protein bands fall between IO to 220 kDa. Protein bands were observed at 25, 50 and 160 kDa in both the unripe and ripe bilimbi proteases purified with 40% ammonium sulfate, however, the bands were more intense in those from unripe bilimbi. No protein bands were seen in proteases purified with 60% ammonium sulfate. Protein concentration was higher for proteases extracted with 40% ammonium sulfate at both ripening stages. Thus, purification using 40% ammonium sulfate precipitation could be a successful method to partially purify proteases from bilimbi especially from the unripe stage. 

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