The Influence of Oxygen Gas upon the Organic Catalysis of Nitrogen Fixation by Azotobacter

1930 ◽  
Vol 34 (6) ◽  
pp. 1195-1209 ◽  
Author(s):  
Dean Burk
1927 ◽  
Vol 10 (4) ◽  
pp. 559-573 ◽  
Author(s):  
Dean Burk

Fixation of nitrogen even with liberation of energy or free energy, will take place if either oxygen gas or hydrogen gas, or other substances, especially gases, whose standard free energies are close to zero, are involved to form either nitrates, ammonia, or cyanide, not to speak of still other compounds. It has been pointed out that there are two and only two general conditions where nitrogen fixation can require energy. These are, first, if nitrogen reacts with some compound like water with an already high negative free energy of formation and where negligible oxidation of nitrogen would occur; second, if the plant does not take advantage of working at concentrations where the process would yield free energy. If nitrogen fixation is exothermic and free energy-yielding, how is the carbohydrate requirement of nitrogen-fixing organisms to be interpreted? Are the experimental determinations of the carbon to nitrogen ratio purely circumstantial? Is further hope given to those who may experimentally try to narrow this ratio to where the carbon used is only for the carbon requirements of general metabolism, exclusive of fixation? Do not hypotheses concerning the fixation of nitrogen in the evolutionary process, which are based on the conception that energy is required, lose some of their significance? Does it not suggest that perhaps fixation is far more universal than is supposed among living forms, particularly among the higher green plants, and thereby give encouragement to those who may wish to demonstrate this experimentally? Does it not indicate that perhaps the function of fixation is often to obtain energy for use in general metabolism? Is the general carbohydrate metabolism of the fixation forms to be regarded as being merely extremely inefficient? Or most suggestive of all, is the carbohydrate serving some unobserved function?


2015 ◽  
Vol 525 ◽  
pp. 41-51 ◽  
Author(s):  
PLM Cook ◽  
V Evrard ◽  
RJ Woodland

Author(s):  
S.F. Ledgard ◽  
G.J. Brier ◽  
R.N. Watson

Clover cultivars grown with ryegrass were compared in an establishment year under dairy cow grazing. There was no difference in total annual productton but summer production was greater with Pawera red clover and with Kopu or Pitau white clovers. Clovers differed little in the proportion of nitrogen fixed, except during summer when values were highest for Pawera. Pawera was less prone to nematode attack than white clover cultivars but was more susceptible to clover rot. Resident clovers and high buried seed levels (e.g., 11-91 kg/ha) made introduction of new clover cultivars difficult. Sown clovers established best (50-70% of total clover plants) when drilled into soil treated with dicamba and glyphosate. Keywords: white clover, red clover, nematodes. nitrogen fixation, pasture renovation


Sign in / Sign up

Export Citation Format

Share Document