Emulsion Stability in the Presence of Nonionic Surfactant Micelles: Role of Micellar Ordering and Ostwald Ripening†

2010 ◽  
Vol 49 (11) ◽  
pp. 5299-5303 ◽  
Author(s):  
Youngsun Kong ◽  
Alex Nikolov ◽  
Darsh Wasan
Keyword(s):  
Nonionic Surfactant ◽  
Ostwald Ripening ◽  
Emulsion Stability ◽  
Surfactant Micelles

scholarly journals Spent Brewer’s Yeast as a Source of Insoluble β-Glucans

2021 ◽  
Vol 22 (2) ◽  
pp. 825
Author(s):  
Ionut Avramia ◽  
Sonia Amariei
Keyword(s):  
Emulsion Stability ◽  
Extraction Process ◽  
Brewer’S Yeast ◽  
Brewer's Yeast ◽  
Brewing Process ◽  
Food Applications ◽  
Water Holding ◽  
Potential Food ◽  
Insight Into

In the brewing process, the consumption of resources and the amount of waste generated are high and due to a lot of organic compounds in waste-water, the capacity of natural regeneration of the environment is exceeded. Residual yeast, the second by-product of brewing is considered to have an important chemical composition. An approach with nutritional potential refers to the extraction of bioactive compounds from the yeast cell wall, such as β-glucans. Concerning the potential food applications with better textural characteristics, spent brewer’s yeast glucan has high emulsion stability and water-holding capacity fitting best as a fat replacer in different food matrices. Few studies demonstrate the importance and nutritional role of β-glucans from brewer’s yeast, and even less for spent brewer’s yeast, due to additional steps in the extraction process. This review focuses on describing the process of obtaining insoluble β-glucans (particulate) from spent brewer’s yeast and provides an insight into how a by-product from brewing can be converted to potential food applications.

scholarly journals The role of discrete-particle noise in the Ostwald ripening

2005 ◽  
Vol 72 (4) ◽  
pp. 604-610 ◽  
Author(s):  
B Meerson ◽  
L. M Sander ◽  
P Smereka
Keyword(s):  
Ostwald Ripening ◽  
Discrete Particle

Modeling water-rock interaction in the surficial environment: The role of precursors, nucleation, and Ostwald ripening

1990 ◽  
Vol 84 (1-4) ◽  
pp. 322-325 ◽  
Author(s):  
C.I. Steefel ◽  
P. Van Capellen ◽  
K.L Nagy ◽  
A.C. Lasaga
Keyword(s):  
Ostwald Ripening ◽  
Rock Interaction ◽  
Water Rock Interaction

Role of Mixed Emulsifiers in Emulsion Stability

1972 ◽  
Vol 249O (1) ◽  
Author(s):  
T. G. Sastry ◽  
S. N. Srivastava
Keyword(s):  
Emulsion Stability

Synergistic solubilization of low-brominated diphenyl ether mixtures in nonionic surfactant micelles

2016 ◽  
Vol 223 ◽  
pp. 252-260 ◽  
Author(s):  
Xingjian Yang ◽  
Guining Lu ◽  
Kaibo Huang ◽  
Rui Wang ◽  
Xingchun Duan ◽  
...  
Keyword(s):  
Nonionic Surfactant ◽  
Diphenyl Ether ◽  
Surfactant Micelles
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