Rheology, Crystallization, and Biodegradability of Blends Based on Soy Protein and Chemically Modified Poly(butylene succinate)
2009 ◽
Vol 48
(10)
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pp. 4817-4825
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2010 ◽
Vol 113-116
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pp. 1818-1823
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2018 ◽
Vol 135
(27)
◽
pp. 46442
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2011 ◽
Vol 296
(9)
◽
pp. 788-801
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2009 ◽
Vol 69
(7-8)
◽
pp. 1009-1015
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2021 ◽