Citric Acid Production by Submerged Fermentation

1957 ◽  
Vol 49 (8) ◽  
pp. 1231-1232 ◽  
Author(s):  
S. M. Martin
Keyword(s):  
Citric Acid ◽  
Submerged Fermentation ◽  
Acid Production ◽  
Citric Acid Production

Citric Acid Production from Toba Banana Peel (Musa acuminata Colla) through Submerged Fermentation using Aspergillus niger

2019 ◽  
Vol 13 (4) ◽  
pp. 118-122
Author(s):  
MEVA GUSTINA E. SIDAURUK ◽  
◽  
SURYA NINGSIH HUTAURUK ◽  
MERRY MERYAM MARTGRITA ◽  
ADELINA MANURUNG ◽  
...  
Keyword(s):  
Citric Acid ◽  
Aspergillus Niger ◽  
Submerged Fermentation ◽  
Acid Production ◽  
Musa Acuminata ◽  
Citric Acid Production ◽  
Banana Peel

scholarly journals Review on production of citric acid by fermentation technology

2021 ◽  
Vol 17 (3) ◽  
pp. 085-093
Author(s):  
Sweta V. Lende ◽  
Heera Karemore ◽  
Milind J. Umekar
Keyword(s):  
Citric Acid ◽  
Submerged Fermentation ◽  
Acid Production ◽  
Citric Acid Production ◽  
Acid Fermentation ◽  
Waste Products ◽  
Factors Affecting ◽  
Candida Sp ◽  
Pharmaceutical Industries ◽  
Fermentation Technology

Citric acid is the most important organic acid produced in tonnage and is extensively used in food and pharmaceutical industries. It is produced mainly by submerged fermentation using Aspergillus niger or Candida sp. from different sources of carbohydrates, such as molasses and starch-based media. In view of surges in demand and growing markets, there is always a need for the discovery and development of better production techniques and solutions to improve production yields and the efficiency of product recovery. To support the enormous scale of production, it is necessary and important for the production process to be environmentally friendly by utilizing readily available and inexpensive agro-industrial waste products, while maintaining high production yields. This review article for fermentation of citric acid and Microbial production of citric acid, Substrates and strategies of citric acid production for Surface fermentation, Submerged fermentation, Solid-state fermentation and also the effects of various Factors affecting of citric acid fermentation conditions are Carbon source, Nitrogen limitation, Phosphorus source, Lower Alcohols, pH of culture medium, Trace elements, Aeration and Other factors. citric acid recovery options and the numerous applications of citric acid, based on the literature review information of citric acid production by fermentation technology.

scholarly journals The Effect of Lipids on Citric Acid Production by an Aspergillus niger Mutant

1963 ◽  
Vol 30 (3) ◽  
pp. 365-379 ◽  
Author(s):  
N. F. MILLIS ◽  
B. H. TRUMPY ◽  
B. M. PALMER
Keyword(s):  
Citric Acid ◽  
Aspergillus Niger ◽  
Acid Production ◽  
Citric Acid Production
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