Nutritive Value of Canned Foods Effect of Commercial Canning Operations on the Ascorbic Acid, Thiamine, Riboflavin, and Niacin Contents of Vegetables

1947 ◽  
Vol 39 (8) ◽  
pp. 985-990 ◽  
Author(s):  
J. R. Wagner ◽  
F. M. Strong ◽  
C. A. Elvehjem
Keyword(s):  
Ascorbic Acid ◽  
Nutritive Value ◽  
Canned Foods

The Nutritive Value of Canned Foods XVIII. Further Studies on Carotene, Ascorbic Acid, and Thiamine1

1947 ◽  
Vol 23 (3) ◽  
pp. 226-227
Author(s):  
WINIFRED F. HINMAN ◽  
MIRIAM M. HIGGINS ◽  
EVELYN G. HALLIDAY
Keyword(s):  
Ascorbic Acid ◽  
Nutritive Value ◽  
Canned Foods

Nutritive Value of Canned Foods

1945 ◽  
Vol 37 (12) ◽  
pp. 1240-1243 ◽  
Author(s):  
N. B. Guerrant ◽  
M. G. Vavich ◽  
R. A. Duthcer
Keyword(s):  
Nutritive Value ◽  
Canned Foods

The Nutritive Value of Canned Foods

1944 ◽  
Vol 28 (2) ◽  
pp. 123-129 ◽  
Author(s):  
Mary Louise Thompson ◽  
Elizabeth Cunningham ◽  
Esmond E. Snell
Keyword(s):  
Nutritive Value ◽  
Canned Foods

The Nutritive Value of Canned Foods

1944 ◽  
Vol 28 (2) ◽  
pp. 131-140 ◽  
Author(s):  
Miriam K. Brush ◽  
Winifred F. Hinman ◽  
Evelyn G. Halliday
Keyword(s):  
Nutritive Value ◽  
Canned Foods

The Nutritive Value of Canned Foods

1944 ◽  
Vol 28 (2) ◽  
pp. 117-121 ◽  
Author(s):  
Margaret Ives ◽  
J. R. Wagner ◽  
C. A. Elvehjem ◽  
F. M. Strong
Keyword(s):  
Nutritive Value ◽  
Canned Foods
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