Activity of Calcium Methoxide Catalyst for Synthesis of High Oleic Palm Oil Based Trimethylolpropane Triesters as Lubricant Base Stock

2012 ◽  
Vol 51 (15) ◽  
pp. 5438-5442 ◽  
Author(s):  
Teck-Sin Chang ◽  
Hassan Masood ◽  
Robiah Yunus ◽  
Umer Rashid ◽  
Thomas S. Y. Choong ◽  
...  
Keyword(s):  
Palm Oil ◽  
Base Stock ◽  
High Oleic ◽  
Lubricant Base Stock

Batch Production of Trimetylolpropane Ester from Palm Oil as Lubricant Base Stock

2007 ◽  
Vol 7 (15) ◽  
pp. 2002-2005 ◽  
Author(s):  
Siti Zubaidah Sulaiman ◽  
A. Luqman Chuah . ◽  
A. Fakhru`l-Razi .
Keyword(s):  
Palm Oil ◽  
Base Stock ◽  
Batch Production ◽  
Lubricant Base Stock

scholarly journals The effect of composition, microfluidization and process parameters on formation of oleogels for ice cream applications

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
E. Silva-Avellaneda ◽  
K. Bauer-Estrada ◽  
R. E. Prieto-Correa ◽  
M. X. Quintanilla-Carvajal
Keyword(s):  
Palm Oil ◽  
Numerical Optimization ◽  
Protein Concentration ◽  
Technological Development ◽  
Ice Cream ◽  
Processing Conditions ◽  
Surface Response Methodology ◽  
High Oleic ◽  
Ice Creams ◽  
Oil Type

AbstractThe use of oleogels is an innovative and economical option for the technological development of some food products, among them ice creams. The aim of this study was to establish the best processing conditions to obtain an emulsion which form oleogels with the lowest ζ-potential and average droplet size (ADS) for use as ice cream base. Using surface response methodology (SRM), the effects of three numerical factors (microfluidization pressure, oil and whey protein concentration, WP) and four categorical factors (oil type, temperature, surfactant, and type of WP) on formation of emulsions were assessed. The response variables were ζ, ADS, polydispersity index (PDI), viscosity (η), hardness, cohesiveness and springiness. Additionally, a numerical optimization was performed. Two ice creams containing milk cream and oleogel, respectively were compared under the optimization conditions. Results suggest oleogels obtained from the microfluidization of whey and high oleic palm oil are viable for the replacement of cream in the production of ice cream.

Preparation of Epoxidized Fatty Acid Ethyl Ester from Tung Oil as a Bio-lubricant Base-Stock

2019 ◽  
Vol 11 (8) ◽  
pp. 4145-4155
Author(s):  
Yi-Hsu Ju ◽  
Novia Nur Fitriana Sari ◽  
Alchris Woo Go ◽  
Meng-Jiy Wang ◽  
Ramelito C. Agapay ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Ethyl Ester ◽  
Acid Ethyl Ester ◽  
Fatty Acid Ethyl Ester ◽  
Base Stock ◽  
Tung Oil ◽  
Lubricant Base Stock

scholarly journals Comparative Study of the Oxidation Stability of High Oleic Oils and Palm Oil during Thermal Treatment

2020 ◽  
Vol 69 (6) ◽  
pp. 573-584
Author(s):  
Ziyang Xu ◽  
Zhan Ye ◽  
Youdong Li ◽  
Jinwei Li ◽  
Yuanfa Liu
Keyword(s):  
Thermal Treatment ◽  
Comparative Study ◽  
Palm Oil ◽  
Oxidation Stability ◽  
High Oleic

scholarly journals Effect of dietary inclusion of high-oleic acid sunflower seed on the utilization of crude palm oil by broiler chickens

2007 ◽  
Vol 16 (2) ◽  
pp. 214-224
Author(s):  
C. Alzueta ◽  
L. Ortiz ◽  
M. Rodríguez ◽  
A. Rebolé ◽  
J. Treviño
Keyword(s):  
Oleic Acid ◽  
Palm Oil ◽  
Sunflower Seed ◽  
Broiler Chickens ◽  
High Oleic Acid ◽  
Crude Palm Oil ◽  
High Oleic

Influence of Milk Whey on High-Oleic Palm Oil Nanoemulsions: Powder Production, Physical and Release Properties

2017 ◽  
Vol 12 (4) ◽  
pp. 439-450 ◽  
Author(s):  
Leidy Ricaurte ◽  
Rosa Erlide Prieto Correa ◽  
María de Jesus Perea-Flores ◽  
María Ximena Quintanilla-Carvajal
Keyword(s):  
Palm Oil ◽  
Milk Whey ◽  
High Oleic ◽  
Powder Production
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