Viscoelastic Properties of Diglycerol Ester and Protein Adsorbed Films at the Air−Water Interface

2007 ◽  
Vol 46 (9) ◽  
pp. 2693-2701 ◽  
Author(s):  
José M. Álvarez Gómez ◽  
Juan M. Rodríguez Patino
2006 ◽  
Vol 296 (1) ◽  
pp. 269-275 ◽  
Author(s):  
F. Miano ◽  
C.P. Winlove ◽  
D. Lambusta ◽  
G. Marletta

Langmuir ◽  
1999 ◽  
Vol 15 (22) ◽  
pp. 7752-7761 ◽  
Author(s):  
C. A. Naumann ◽  
C. F. Brooks ◽  
G. G. Fuller ◽  
W. Knoll ◽  
C. W. Frank

2005 ◽  
Vol 68 (4) ◽  
pp. 429-437 ◽  
Author(s):  
Juan M. Rodríguez Patino ◽  
Ma Rosario Rodríguez Niño ◽  
Cecilio Carrera Sánchez ◽  
Sara E. Molina Ortiz ◽  
Ma Cristina Añón

Langmuir ◽  
2005 ◽  
Vol 21 (6) ◽  
pp. 2375-2385 ◽  
Author(s):  
Jianjun Deng ◽  
Brent D. Viers ◽  
Alan R. Esker ◽  
Jay W. Anseth ◽  
Gerald G. Fuller

Langmuir ◽  
2007 ◽  
Vol 23 (13) ◽  
pp. 7178-7188 ◽  
Author(s):  
Marta Cejudo Fernández ◽  
Cecilio Carrera Sánchez ◽  
Ma. Rosario Rodríguez Niño ◽  
Juan M. Rodríguez Patino

2003 ◽  
Vol 268 (1) ◽  
pp. 50-57 ◽  
Author(s):  
Juan M. Rodrı́guez Patino ◽  
Sara E. Molina Ortiz ◽  
Cecilio Carrera Sánchez ◽  
Maria Rosario Rodrı́guez Niño ◽  
Maria Cristina Añón

1952 ◽  
Vol 5 (1) ◽  
pp. 189
Author(s):  
CWN Cumper ◽  
AE Alexander

The results presented in Part II of this series on the adsorption of the proteins, β-globulin, pepsin, and insulin at a white oil, 5 per cent, oleyl alcohol-water interface have been extended to the petrol ether-water and air-water interfaces by studying the surface rigidity of the films formed. The previous picture of the process of adsorption has been generally confirmed but there are certain differences between the oil-water and air-water interfaces which are discussed.


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