PROTEIN BY-PRODUCTS OF THE MEAT PACKING INDUSTRY

H. E. ROBINSON; W. M. URBAIN; H. H. YOUNG

doi:10.1021/i650580a742

PROTEIN BY-PRODUCTS OF THE MEAT PACKING INDUSTRY

Industrial & Engineering Chemistry ◽

10.1021/i650580a742 ◽

1958 ◽

Vol 50 (4) ◽

pp. 42A-44A

Author(s):

H. E. ROBINSON ◽

W. M. URBAIN ◽

H. H. YOUNG

Keyword(s):

Meat Packing ◽

Meat Packing Industry ◽

By Products

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50th ANNIVERSARY FEATURE—Protein By-products of the Meat Packing Industry

Industrial & Engineering Chemistry ◽

10.1021/ie50580a004 ◽

1958 ◽

Vol 50 (4) ◽

pp. 42A-44A

Author(s):

H. E. Robinson ◽

W. M. Urbain ◽

H. H. Young

Keyword(s):

50Th Anniversary ◽

Meat Packing ◽

Meat Packing Industry ◽

By Products

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By-Products of the Meat-Packing Industry

Chemical & Engineering News ◽

10.1021/cen-v020n024.p1660 ◽

1942 ◽

Vol 20 (24) ◽

pp. 1660-1666

Author(s):

H. H. YOUNG

Keyword(s):

Meat Packing ◽

Meat Packing Industry ◽

By Products

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Utilization of Collagenous By-Products from the Meat Packing Industry: Production of Single-Cell Protein by the Continuous Cultivation of Bacillus megaterium

Applied Microbiology ◽

10.1128/am.24.2.226-235.1972 ◽

1972 ◽

Vol 24 (2) ◽

pp. 226-235 ◽

Cited By ~ 1

Author(s):

Wayne A. Bough ◽

W. L. Brown ◽

Jules D. Porsche ◽

D. M. Doty

Keyword(s):

Single Cell ◽

Bacillus Megaterium ◽

Continuous Cultivation ◽

Single Cell Protein ◽

Cell Protein ◽

Meat Packing ◽

Meat Packing Industry ◽

By Products

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Utilization of Collagenous By-Products from the Meat Packing Industry: Production of Single-Cell Protein by the Continuous Cultivation of Bacillus megaterium

Applied Microbiology ◽

10.1128/aem.24.2.226-235.1972 ◽

1972 ◽

Vol 24 (2) ◽

pp. 226-235 ◽

Cited By ~ 15

Author(s):

Wayne A. Bough ◽

W. L. Brown ◽

Jules D. Porsche ◽

D. M. Doty

Keyword(s):

Single Cell ◽

Bacillus Megaterium ◽

Continuous Cultivation ◽

Single Cell Protein ◽

Cell Protein ◽

Meat Packing ◽

Meat Packing Industry ◽

By Products

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Competition and Regulation: The Development of Oligopoly in the Meat Packing Industry. By Mary Yeager. Industrial Development and the Social Fabric, Vol. 2. Greenwich, Connecticut: JAI Press, 1981. Pp. xxvi, 296. $30.00.

The Journal of Economic History ◽

10.1017/s0022050700027789 ◽

1982 ◽

Vol 42 (2) ◽

pp. 474-475

Author(s):

Louis P. Cain

Keyword(s):

Industrial Development ◽

Social Fabric ◽

The Social ◽

Meat Packing ◽

Meat Packing Industry

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The Federal Trade Commission and the Meat- Packing Industry

The Annals of the American Academy of Political and Social Science ◽

10.1177/000271621908200118 ◽

1919 ◽

Vol 82 (1) ◽

pp. 170-174

Author(s):

William B. Colver

Keyword(s):

Federal Trade Commission ◽

Meat Packing ◽

Meat Packing Industry

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Peripheralizing Core Labour Markets?: The Case of the Canadian Meat Packing Industry

Work Employment and Society ◽

10.1177/0950017089003002003 ◽

1989 ◽

Vol 3 (2) ◽

pp. 157-178 ◽

Cited By ~ 4

Author(s):

Joel Novek

Keyword(s):

Labour Markets ◽

Meat Packing ◽

Meat Packing Industry

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Reference Book of the Meat Packing Industry: 1938

Journal of Marketing ◽

10.2307/1246511 ◽

1939 ◽

Vol 4 (1) ◽

pp. 103

Author(s):

Reavis Cox

Keyword(s):

Reference Book ◽

Meat Packing ◽

Meat Packing Industry

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CANADA'S MEAT PACKING INDUSTRY

Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie ◽

10.1111/j.1744-7976.1970.tb02568.x ◽

1970 ◽

Vol 18 ◽

pp. 20-52

Author(s):

H.K. Leckie

Keyword(s):

Meat Packing ◽

Meat Packing Industry

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Changing Patterns of Concentration in American Meat Packing, 1880–1963

The Business History Review ◽

10.2307/3113303 ◽

1971 ◽

Vol 45 (1) ◽

pp. 18-34 ◽

Cited By ~ 7

Author(s):

Richard J. Arnould

Keyword(s):

World War I ◽

World War ◽

Meat Packing ◽

Changing Patterns ◽

Meat Packing Industry

Professor Arnould analyzes the reasons for concentration in the American meat packing industry from 1880 through 1920, then describes and evaluates the varied forces which have led to declining concentration since the end of World War I.

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