Brassylic Acid from Ozonolysis of Erucic Acid

1967 ◽  
Vol 6 (2) ◽  
pp. 120-123 ◽  
Author(s):  
H. J. Neischlag ◽  
I. A. Wolff ◽  
T. C. Manley ◽  
R. J. Holland
Keyword(s):  
Erucic Acid ◽  
Brassylic Acid

Coatings Based on Brassylic Acid (An Erucic Acid Derivative)

1990 ◽  
pp. 220-229 ◽  
Author(s):  
David E. Chubin ◽  
James P. Kaczmarski ◽  
Zeying Ma ◽  
Daozhang Wang ◽  
Frank N. Jones
Keyword(s):  
Erucic Acid ◽  
Acid Derivative ◽  
Brassylic Acid

FAE1 Sequence Characteristics and Its Relationship with Erucic Acid Content in Brassica juncea

2010 ◽  
Vol 36 (5) ◽  
pp. 794-800 ◽  
Author(s):  
Ai-Xia XU ◽  
Zhen HUANG ◽  
Chao-Zhi MA ◽  
En-Shi XIAO ◽  
Xiu-Sen ZHANG ◽  
...  
Keyword(s):  
Erucic Acid ◽  
Brassica Juncea ◽  
Acid Content ◽  
Erucic Acid Content ◽  
Sequence Characteristics

Chemical Constituents in Some Promising Genotypes of Indian Mustard [Brassica juncea (L.) Czern and Coss.]

2017 ◽  
Vol 4 (04) ◽  
Author(s):  
SUNITA SINGH ◽  
R. P. SINGH ◽  
H. K. SINGH ◽  
N. A. KHAN ◽  
M. K. MAURYA
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Erucic Acid ◽  
Brassica Juncea ◽  
Acid Composition ◽  
Chemical Constituents ◽  
Indian Mustard ◽  
Acid Value ◽  
Fatty Acid Analysis ◽  
Crude Fibre

Among the oilseed Brassica crops, Indian mustard [Brassica juncea (L.) Czern and Coss.] is an important source of oil from a nutritional point of view. The nutritional value of oil and cake quality is governed mainly by the composition of its fatty acids, iodine value, saponification, acid value, glucosinolates, crude fibre, protein and limiting amino acids, etc. Seventeen varieties/strains of Indian mustard were taken for saturated and unsaturated fatty acid analysis. The eicosenoic was absent in genotype (NUDBYJ-10) and erucic acid (NUDBYJ-10, LES-46 and Pusa mustard- 21). The fatty acid composition found a variable in different genotypes. Saturated fatty acid, Palmitic + Stearic ranged between 2.3 to 6.5%, Oleic 10.6 to 40.7%, Linoleic 16.1 to 37.7%, Linolenic 13.3 to 26.7%, Eicosenoic 0.00 to 10.30% and Erucic acid 0.00 to 47.50%, respectively. Alternaria blight severity also varied in different genotypes and ranged between 18.75 to 56.25%, maximum being in genotype Kranti and minimum in LES-47. No significant correlation was observed between the fatty acid composition and disease severity. The oil content range from 38.1 to 42.60% and protein content was found highest in variety RGN-73. The amino acid viz. methionine and tryptophan range between 0.41 to 1.81 g/16gN and 0.41 to 1.81 g /16g N, respectively.

Improving Erucic Acid Content in Rapeseed through Biotechnology: What Can the Arabidopsis FAE1 and the Yeast SLC1-1 Genes Contribute?1, 2

Crop Science ◽  
2001 ◽  
Vol 41 (3) ◽  
pp. 739-747 ◽  
Author(s):  
Vesna Katavic ◽  
Winnie Friesen ◽  
Dennis L. Barton ◽  
Kalie K. Gossen ◽  
E.Michael Giblin ◽  
...  
Keyword(s):  
Erucic Acid ◽  
Acid Content ◽  
Erucic Acid Content

scholarly journals Erucic Acid-Rich Yellow Mustard Oil Improves Insulin Resistance in KK-Ay Mice

Molecules ◽  
2021 ◽  
Vol 26 (3) ◽  
pp. 546
Author(s):  
Asako Takahashi ◽  
Mayu Ishizaki ◽  
Yoshifumi Kimira ◽  
Yukari Egashira ◽  
Shizuka Hirai
Keyword(s):  
Insulin Resistance ◽  
Erucic Acid ◽  
Metabolic Disorders ◽  
Transcriptional Activity ◽  
Mustard Oil ◽  
Luciferase Reporter ◽  
Peroxisome Proliferator ◽  
Mineral Density ◽  
Yellow Mustard ◽  
Ay Mice

Obesity is a major risk factor for some metabolic disorders including type 2 diabetes. Enhancement of peroxisome proliferator-activated receptor (PPAR) γ, a master regulator of adipocyte differentiation, is known to increase insulin-sensitive small adipocytes. In contrast, decreased PPARγ activity is also reported to improve insulin resistance. We have previously identified erucic acid as a novel natural component suppressing PPARγ transcriptional activity. In this study, we investigated the effect of erucic acid-rich yellow mustard oil (YMO) on obese/diabetic KK-Ay mice. An in vitro luciferase reporter assay and mesenchymal stem cell (MSC) differentiation assay revealed that 25 µg/mL YMO significantly inhibited PPARγ transcriptional activity and differentiation of MSCs into adipocytes but promoted their differentiation into osteoblasts. In KK-Ay mice, dietary intake of 7.0% (w/w) YMO significantly decreased the surrogate indexes for insulin resistance and the infiltration of macrophages into adipose tissue. Furthermore, 7.0% YMO increased bone mineral density. These results suggest that YMO can ameliorate obesity-induced metabolic disorders.

scholarly journals The Biosynthesis of Erucic Acid in Developing Embryos ofBrassica rapa

1998 ◽  
Vol 118 (1) ◽  
pp. 183-190 ◽  
Author(s):  
Xiaoming Bao ◽  
Mike Pollard ◽  
John Ohlrogge
Keyword(s):  
Erucic Acid

scholarly journals In Vitro Production of Somaclones with Decreased Erucic Acid Content in Indian Mustard [Brassica juncea (Linn.) Czern&Coss]

Plants ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1297
Author(s):  
Chitralekha Shyam ◽  
Manoj Tripathi ◽  
Sushma Tiwari ◽  
Niraj Tripathi ◽  
Ravindra Solanki ◽  
...  
Keyword(s):  
Erucic Acid ◽  
Acid Content ◽  
Indian Mustard ◽  
Mother Plant ◽  
Erucic Acid Content ◽  
Oilseed Crop ◽  
In Vitro Production ◽  
Somaclonal Variations ◽  
Low Erucic Acid

Brassica junceais a crucial cultivated mustard species and principal oilseed crop of India and Madhya Pradesh, grown for diverse vegetables, condiments, and oilseeds. Somaclonal variation was explored as a probable source of additional variability for the manipulation of fatty acids, especially low erucic acid contents that may be valuable for this commercially important plant species. The plantlets regenerated from tissue cultures (R0), their R1 generation and respective parental lines were compared for morpho-physiological traits and fatty acid profile for the probable existence of somaclonal variations. The first putative somaclone derived from genotype CS54 contained 5.48% and 5.52% erucic acid in R0 and R1 regenerants, respectively, compared to the mother plant (41.36%). In comparison, the second somaclone acquired from PM30 exhibited a complete absence of erucic acid corresponding to its mother plant (1.07%). These putative somaclones present a source of variation for exploitation in the development of future mustard crops with low erucic acid content.

Effects of abscisic acid and temperature on erucic acid accumulation in oilseed rape (Brassica napus L.)

1997 ◽  
Vol 150 (4) ◽  
pp. 414-419 ◽  
Author(s):  
Jeroen A. Wilmer ◽  
Johannes P.F.G. Helsper ◽  
Linus H.W. van der Plas
Keyword(s):  
Abscisic Acid ◽  
Brassica Napus ◽  
Erucic Acid ◽  
Oilseed Rape ◽  
Brassica Napus L ◽  
Acid Accumulation

Impacts of erucic acid and glucosinolate content on genetic relationships between protein content and fatty acids of rape seed across environments

Euphytica ◽  
2011 ◽  
Vol 180 (3) ◽  
pp. 337-346
Author(s):  
Chun-Hai Shi ◽  
Wei-Dong Xu ◽  
Qian-Ru Yu ◽  
Hai-Zhen Zhang ◽  
Zhong-Wei Yang ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Erucic Acid ◽  
Protein Content ◽  
Genetic Relationships ◽  
Glucosinolate Content ◽  
Rape Seed
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