Measurements of Ion Exclusion Equilibria for the System Sucrose-Sodium Chloride-Water-Dowex 50W-X4

1969 ◽  
Vol 8 (1) ◽  
pp. 75-79 ◽  
Author(s):  
D. N. Sutherland ◽  
C. B. Mountfort
Keyword(s):  
Sodium Chloride ◽  
Ion Exclusion ◽  
Chloride Water

scholarly journals Ion exclusion equilibria in the system glycerol–sodium chloride–water–Dowex-50

AIChE Journal ◽  
1957 ◽  
Vol 3 (2) ◽  
pp. 183-186 ◽  
Author(s):  
Edward L. Shurts ◽  
Robert R. White
Keyword(s):  
Sodium Chloride ◽  
Ion Exclusion ◽  
Chloride Water

Effect of Food Environment on Staphylococcal Enterotoxin Synthesis: A Review

1983 ◽  
Vol 46 (6) ◽  
pp. 545-555 ◽  
Author(s):  
J. L. SMITH ◽  
R. L. BUCHANAN ◽  
S. A. PALUMBO
Keyword(s):  
Staphylococcus Aureus ◽  
Sodium Chloride ◽  
Carbon Source ◽  
Environmental Factors ◽  
Food Environment ◽  
Inoculum Size ◽  
Model Systems ◽  
Sublethal Stress ◽  
Effect Of Food ◽  
Chloride Water

Effects of various nutritional and environmental factors on growth and enterotoxin synthesis by Staphylococcus aureus in model systems and foods are reviewed. Factors discussed include effects of inoculum size, competing microflora, gaseous atmosphere, carbon source, temperature, pH, sodium chloride, water activity, mineral ions and sublethal stress. Areas where additional research is needed are also discussed.

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