Boiling Heat Transfer in the Presence of Nonuniform, Direct Current Electric Fields

1971 ◽  
Vol 10 (4) ◽  
pp. 570-576 ◽  
Author(s):  
Ronald F. Lovenguth ◽  
Deran Hanesian
2019 ◽  
Vol 151 ◽  
pp. 11-25 ◽  
Author(s):  
Sajjad Ahangar Zonouzi ◽  
Habib Aminfar ◽  
Mousa Mohammadpourfard

2001 ◽  
Vol 1 (1) ◽  
pp. 32
Author(s):  
P. M. Carrica ◽  
V. Masson

We present the results of an experimental study of the effects of externally imposed electric fields on boiling heat transfer and critical heat flux (CHF) in dielectric fluids. The study comprises the analysis of geometries that, under the effects of electric fields, cause the bubbles either to be pushed toward the heater or away from it. A local phase detection probe was used to measure the void fraction and the interfacial impact rate near the heater. It was found that the critical heat flux can be either augmented or reduced with the application of an electric field, depending on the direction of . In addition, the heat transfer can be slightly enhanced or degraded depending on the heat flux. The study of the two-phase flow in nucleate boiling, only for the case of favorable dielectrophoretic forces, reveals that the application of an electric field reduces the bubble detection time and increases the detachment frequency. It also shows that the two-phase flow characteristics of the second film boiling regime resemble more a nucleate boiling regime than a film boiling regime.


Author(s):  
Arjang Shahriari ◽  
Mark Hermes ◽  
Vaibhav Bahadur

Boiling heat transfer impacts the performance of various industrial processes like quenching, desalination and steam generation. At high temperatures, boiling heat transfer is limited by the formation of a vapor layer at the solid-liquid interface (Leidenfrost effect), where the low thermal conductivity of the vapor layer inhibits heat transfer. Interfacial electrowetting (EW) fields can disrupt this vapor layer to promote liquid-surface wetting. This concept works for a variety of quenching media including water and organic solvents. We experimentally analyze EW-induced disruption of the vapor layer, and measure the resulting enhanced cooling during quenching. Imaging is employed to visualize the fluid-surface interactions and understand boiling patterns in the presence of an electrical voltage. It is seen that EW fundamentally changes the boiling pattern, wherein, a stable vapor layer is replaced by intermittent wetting of the surface. This switch in the heat transfer mode substantially reduces the cool down time. An order of magnitude increase in the cooling rate is observed. An analytical model is developed to extract instantaneous voltage dependent heat transfer rates from the cooling curve. The results show that electric fields can alter and tune the traditional cooling curve. Overall, this study presents a new concept to control the mechanical properties and metallurgy, by electrical control of the quench rate.


2002 ◽  
Vol 1 (1) ◽  
Author(s):  
P. M. Carrica ◽  
V. Masson

We present the results of an experimental study of the effects of externally imposed electric fields on boiling heat transfer and critical heat flux (CHF) in dielectric fluids. The study comprises the analysis of geometries that, under the effects of electric fields, cause the bubbles either to be pushed toward the heater or away from it. A local phase detection probe was used to measure the void fraction and the interfacial impact rate near the heater. It was found that the critical heat flux can be either augmented or reduced with the application of an electric field, depending on the direction of . In addition, the heat transfer can be slightly enhanced or degraded depending on the heat flux. The study of the two-phase flow in nucleate boiling, only for the case of favorable dielectrophoretic forces, reveals that the application of an electric field reduces the bubble detection time and increases the detachment frequency. It also shows that the two-phase flow characteristics of the second film boiling regime resemble more a nucleate boiling regime than a film boiling regime.


1998 ◽  
Vol 29 (1-3) ◽  
pp. 196-207
Author(s):  
Haruhiko Ohta ◽  
Koichi Inoue ◽  
Suguru Yoshida ◽  
Tomoji S. Morita

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