Peracetic Acid Oxidation of Saline Waters in the Absence and Presence of H2O2: Secondary Oxidant and Disinfection Byproduct Formation

2015 ◽  
Vol 49 (3) ◽  
pp. 1698-1705 ◽  
Author(s):  
Amisha D. Shah ◽  
Zheng-Qian Liu ◽  
Elisabeth Salhi ◽  
Thomas Höfer ◽  
Urs von Gunten
2021 ◽  
Vol 55 (5) ◽  
pp. 2908-2918
Author(s):  
Joshua M. Allen ◽  
Michael J. Plewa ◽  
Elizabeth D. Wagner ◽  
Xiao Wei ◽  
Gretchen E. Bollar ◽  
...  

Chemosphere ◽  
2021 ◽  
pp. 130643
Author(s):  
Lingxiao Fu ◽  
Xiaofeng Wu ◽  
Yongbin Zhu ◽  
Lei Yao ◽  
Chengqiang Wu ◽  
...  

1980 ◽  
Vol 60 (3) ◽  
pp. 541-548 ◽  
Author(s):  
M. SCHNITZER ◽  
D. A. HINDLE

Three humic and one fulvic acid were degraded by mild chemical oxidation with peracetic acid, with special emphasis on the effects of this type of oxidation on N-containing components. The different types of N that were considered were NH4+-N, amino acid-N, amino sugar-N, NO2−-N + NO3−-N, and by difference from total N, "unknown" N. The behaviour toward mild chemical oxidation of all four preparations was essentially similar: there were decreases in mino acid-N, amino sugar-N and "unknown" N, increases in NH4+-N, NO2−-N + NO3−-N with one material, and in N-gases. The "unknown" N was not inert. Between 16.6 and 59.1% of the latter appeared to be converted, as a result of mild chemical oxidation, to NH3 and N-gases which were expelled from the systems. The results presented provide an insight into what happens to N-containing humic components as a result of mild oxidation.


2011 ◽  
Vol 127 (3) ◽  
pp. 1107-1117 ◽  
Author(s):  
Colin Y. L. Woon ◽  
Brian C. Pridgen ◽  
Armin Kraus ◽  
Sina Bari ◽  
Hung Pham ◽  
...  

1949 ◽  
Vol 71 (6) ◽  
pp. 2248-2249 ◽  
Author(s):  
Chester J. Cavallito ◽  
Dorothy McKenica. Fruehauf

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