Accelerated Transformation and Deactivation of Erythromycin in Superheated Water. 1. Temperature Effects, Transformation Rates, and the Impacts of Dissolved Organic Matter

2005 ◽  
Vol 39 (7) ◽  
pp. 2294-2300 ◽  
Author(s):  
Michelle N. Butler ◽  
Walter J. Weber
Keyword(s):  
Organic Matter ◽  
Dissolved Organic Matter ◽  
Temperature Effects ◽  
Superheated Water ◽  
Transformation Rates

Production Temperature Effects on the Structure of Hydrochar-Derived Dissolved Organic Matter and Associated Toxicity

2018 ◽  
Vol 52 (13) ◽  
pp. 7486-7495 ◽  
Author(s):  
Shilai Hao ◽  
Xiangdong Zhu ◽  
Yuchen Liu ◽  
Feng Qian ◽  
Zhi Fang ◽  
...  
Keyword(s):  
Organic Matter ◽  
Dissolved Organic Matter ◽  
Temperature Effects ◽  
Production Temperature
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