Indoor Chemistry:  Ozone and Volatile Organic Compounds Found in Tobacco Smoke

2001 ◽  
Vol 35 (13) ◽  
pp. 2758-2764 ◽  
Author(s):  
Richard J. Shaughnessy ◽  
T. J. McDaniels ◽  
Charles J. Weschler
2008 ◽  
Vol 90 (1) ◽  
pp. 51-64 ◽  
Author(s):  
Bogusław Buszewski ◽  
Tomasz Ligor ◽  
Wojciech Filipiak ◽  
Maria Teresa Vasconcelos ◽  
Matevž Pompe ◽  
...  

1992 ◽  
Vol 26 (12) ◽  
pp. 2371-2377 ◽  
Author(s):  
Charles J. Weschler ◽  
Alfred T. Hodgson ◽  
John D. Wooley

Author(s):  
Rachel O'Brien ◽  
Ying Li ◽  
Kristian Jeffrey Kiland ◽  
Erin Katz ◽  
Victor W. Or ◽  
...  

Organic films on indoor surfaces serve as a medium for reactions and for partitioning of semi-volatile organic compounds and thus play an important role in indoor chemistry. However, the chemical...


2021 ◽  
Vol 21 (2) ◽  
Author(s):  
Vincenzo Di Ilio ◽  
Michael A Birkett ◽  
John A Pickett

AbstractAnimals use olfaction to detect developmentally significant volatile organic compounds (VOCs) in their local environment. As part of a wider study aiming to demonstrate that the olfactory responses of animals to VOCs can be modified through the creation of a drug-addicted status and association with a selected VOC, we investigated nicotine and tobacco smoke particulate (TSP) extract as possible addictive compounds for male German cockroaches, Blattella germanica (Linnaeus). In feeding experiments using an artificial food stimulus, food treated with TSP extract was preferred over untreated food. Surprisingly, nicotine, which was expected to be the most important addictive tobacco component, did not induce noticeable effects on cockroach behavior. Both TSP extract and nicotine were shown to be phagostimulants. Olfactometry assays that measured odor-mediated insect behavior demonstrated that male B. germanica did not choose TSP-extract-treated food even when attempts were made specifically to train them via this modality. These results support a hypothesis that B. germanica needs to consume TSP-containing food to show a clear preference for this stimulus and that gustatory mechanisms are involved due to compounds present in the TSP extract.


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