Letters. Fermentation technology

1982 ◽  
Vol 16 (7) ◽  
pp. 366-367
Author(s):  
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Keyword(s):  
Fermentation Technology

Fermentation beverages: verification of authenticity by chromatographic analysis

2020 ◽  
pp. 49-52
Author(s):  
Sergey Khurshudyan ◽  
M. M.A. Zakharov ◽  
O. Obodeeva ◽  
E. Ul'yanova
Keyword(s):  
Chromatographic Analysis ◽  
Dominant Group ◽  
World Markets ◽  
Methods And Techniques ◽  
Fermentation Technology

Beverages made using fermentation technology (wine, beer, cognac, whiskey, vodka, kvass and their varieties) make up the dominant group of beverages on the domestic and world markets. Large volumes of production or high cost inevitably cause increased interest of falsifiers to this group of drinks. The article discusses the main methods and techniques for detecting falsification based on chromatographic measurements.

Peningkatan Kapasitas Dalam Teknologi Pakan Dan Pengolahan Limbah Ternak Pada Kelompok Peternak Sapi Potong Di Desa Mattirowalie, Kec. Libureng, Kab. Bone

2018 ◽  
Vol 2 (2) ◽  
pp. 64
Author(s):  
Muhammad Irfan Said ◽  
Muhammad Hatta ◽  
St. Rohani
Keyword(s):  
Training Programs ◽  
Animal Feed ◽  
Agricultural Waste ◽  
Organic Fertilizer ◽  
Manufacturing Technology ◽  
Livestock Waste ◽  
Livestock Industry ◽  
Technology Introduction ◽  
Fermentation Technology

Knowledge of animal feed and waste is an important component in building the livestock industry. The aspectof availability of feed and the production of livestock waste is one of the problems by cattle farmers in MattirowalieVillage, Libureng Sub-District, Bone Regency. Efforts to increase the capacity of farmers in solving these problems areneeded to increase the productivity of their livestock. This program aims to increase knowledge for farmers of beef cattlein processing agricultural and livestock waste into feed products and processing them into organic fertilizer. This activityis an implementation of the Program Pengabdian Kepada Masyarakat Unhas (PPMU) Program Kemitraan Masyarakat(PKM). This activity was carried out in Mattirowalie Village, Libureng Sub-District, Bone Regency. The partner groupsinvolved as targets were the "Kurusumange" and "Masempo Dalle" farmers group (FG). The number of trainingparticipants involved in this activity is approximately 25 peoples, overall were cattle farmers with 2-3 cattle/person. Theimplementation of technology introduction programs was carried out in the form of training programs and technologyassistance. Several technology packages that have been implemented were: 1) ammoniation technology, 2) complete feedsilage fermentation technology, 3) manufacturing of local microorganism (LM) technology and 4) Urea Molasses Block(UMB) manufacturing technology. The results of the implementation of activities to increase the capacity of partnermembers in processing agricultural waste and livestock into alternative animal feed and organic fertilizer

Introduction, Scope and Significance of Fermentation Technology

2019 ◽  
pp. 1-25
Author(s):  
Saurabh Saran ◽  
Alok Malaviya ◽  
Asha Chaubey
Keyword(s):  
Fermentation Technology

scholarly journals PENGARUH BUNGKIL INTI SAWIT FERMENTASI DALAM PAKAN TERHADAP PERTUMBUHAN IKAN MAS ( Cyprinus carpio L.)

2017 ◽  
Vol 9 (1) ◽  
pp. 71-76 ◽  
Author(s):  
M. Amri
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Cyprinus Carpio ◽  
Body Weight Gain ◽  
Palm Kernel ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Good Level ◽  
Feed Cost ◽  
Fermentation Technology

The study effect of Fermented Palm Kernel Cage (FPKC) in feed on growth of Cyprinus carpio L. was done to evaluate the utilization of palm kernel cage increasing the quality by fermentation technology as a feed in ration to Cyprinus carpio L. performance and get a good level in ration. This experiment was set in a Randomized Completely Design with four treatments and four replicates.  Treatments were diets with : A (12% PKC), B (15% FPKC),  C (18% FPKC), and D (21% FPKC). Results of experiment indicated that the feed consumption body weight gain, feed conversion and income over feed cost was in proved by 18% FPKC in the diet.

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