Comparison of Superheated Steam and Air Fluidized-Bed Drying Characteristics of Victorian Brown Coals

2013 ◽  
Vol 27 (11) ◽  
pp. 6598-6606 ◽  
Author(s):  
David Stokie ◽  
Meng Wai Woo ◽  
Sankar Bhattacharya
2011 ◽  
Vol 29 (11) ◽  
pp. 1325-1331 ◽  
Author(s):  
Deyong Yang ◽  
Zhenhua Wang ◽  
Xiaoli Huang ◽  
Zhifeng Xiao ◽  
Xiangdong Liu

2016 ◽  
Vol 203 (9) ◽  
pp. 1227-1233 ◽  
Author(s):  
B. Kozanoglu ◽  
Á. Sánchez-Huerta ◽  
J. A. Guerrero-Beltrán ◽  
J. Welti-Chanes

Author(s):  
Hira Yüksel ◽  
Tuğçe Türkoğlu ◽  
Hale Baykal ◽  
Gülşah Çalışkan Koç ◽  
Safiye Nur Dirim

The objective of the study is to investigate the effects of different drying processes (convective hot air, microwave, and fluidized bed drying) and combined drying methods on the drying characteristics and physical properties of the dried wheat and the power consumption of the dryers. The lowest moisture content and water activity values were observed for the 25min of drying in fluidized bed dryer (60°C) and following 16min in microwave dryer (540W). The lowest power consumption was observed in the 60°C-180W fluidized bed-microwave combination (0.77kWh) compared to the other combined trials. Keywords: wheat; convective drying; microwave drying; fluidized bed drying intermittent drying 


2003 ◽  
Vol 36 (6) ◽  
pp. 655-662 ◽  
Author(s):  
Yuji Tatemoto ◽  
Yoshihide Mawatari ◽  
Kazunori Sakurai ◽  
Katsuji Noda ◽  
Nobuyuki Komatsu

2008 ◽  
Vol 26 (2) ◽  
pp. 168-175 ◽  
Author(s):  
Yuji Tatemoto ◽  
Shuji Yano ◽  
Takenari Takeshita ◽  
Katsuji Noda ◽  
Nobuyuki Komatsu

2011 ◽  
Vol 29 (11) ◽  
pp. 1332-1342 ◽  
Author(s):  
Yongchun Shi ◽  
Zhifeng Xiao ◽  
Zhenhua Wang ◽  
Xiangdong Liu ◽  
Deyong Yang

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