Book Review of Food Bites: The Science of the Foods We Eat Food Bites: The Science of the Foods We Eat by Richard W. Hartel and AnnaKate Hartel Copernicus Books, Springer Science + Business Media, LLC : New York, NY , 2008 . 190 pp. ISBN 978-0387758442 (hardback). $22.95.

2010 ◽  
Vol 87 (10) ◽  
pp. 1023-1023
Author(s):  
Steven K. Showalter
Keyword(s):  
New York ◽  
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