Book Review of Food Bites: The Science of the Foods We Eat Food Bites: The Science of the Foods We Eat by Richard W. Hartel and AnnaKate Hartel Copernicus Books, Springer Science + Business Media, LLC : New York, NY , 2008 . 190 pp. ISBN 978-0387758442 (hardback). $22.95.
2010 ◽
Vol 87
(10)
◽
pp. 1023-1023