NMR and IR Spectroscopy for the Structural Characterization of Edible Fats and Oils. An Instrumental Analysis Laboratory
Keyword(s):
2016 ◽
Vol 56
(5)
◽
pp. 828-834
◽
2010 ◽
pp. 149-170
◽
2017 ◽
Vol 94
(9)
◽
pp. 1319-1323
◽
2011 ◽
Vol 109
(2)
◽
pp. 171-177
◽