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The Quantitative Determination of Food Dyes in Powdered Drink Mixes. A High School or General Science Experiment
Journal of Chemical Education
◽
10.1021/ed081p1475
◽
2004
◽
Vol 81
(10)
◽
pp. 1475
◽
Cited By ~ 23
Author(s):
Samuella B. Sigmann
◽
Dale E. Wheeler
Keyword(s):
High School
◽
Quantitative Determination
◽
General Science
◽
Food Dyes
Download Full-text
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References
A Colorimetric Analysis Experiment Not Requiring a Spectrophotometer: Quantitative Determination of Albumin in Powdered Egg White. A High School or General Science Experiment
Journal of Chemical Education
◽
10.1021/ed084p826
◽
2007
◽
Vol 84
(5)
◽
pp. 826
◽
Cited By ~ 2
Author(s):
Amanda K. Charlton
◽
Richard S. Sevcik
◽
Dorie A. Tucker
◽
Linda D. Schultz
Keyword(s):
High School
◽
Quantitative Determination
◽
Egg White
◽
Colorimetric Analysis
◽
General Science
◽
Analysis Experiment
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A determination of principles desirable for a course of general science at the junior high school level. [I]
Science Education
◽
10.1002/sce.3730350516
◽
1951
◽
Vol 35
(5)
◽
pp. 279-284
◽
Cited By ~ 6
Author(s):
Herbert F. A. Smith
Keyword(s):
High School
◽
Junior High School
◽
Junior High
◽
School Level
◽
General Science
◽
High School Level
◽
Level I
◽
Junior High School Level
Download Full-text
Qualitative and Quantitative Determination of Some Yellow, Orange and Red Food Dyes by Resonance Raman Spectroscopy
Journal of Food Science
◽
10.1111/j.1365-2621.1983.tb10780.x
◽
1983
◽
Vol 48
(2)
◽
pp. 521-525
◽
Cited By ~ 10
Author(s):
R. F. STOBBAERTS
◽
L. VAN HAVERBEKE
◽
M. A. HERMAN
Keyword(s):
Raman Spectroscopy
◽
Quantitative Determination
◽
Resonance Raman Spectroscopy
◽
Resonance Raman
◽
Qualitative And Quantitative
◽
Food Dyes
◽
Yellow Orange
Download Full-text
The Use of Resonance Raman Spectroscopy as an Analytical Tool in the Qualitative and Quantitative Determination of some Food Dyes
NATO ASI Series - Analytical Laser Spectroscopy
◽
10.1007/978-1-4613-2441-6_19
◽
1985
◽
pp. 279-280
Author(s):
R. F. Stobbaerts
◽
M. A. Herman
Keyword(s):
Raman Spectroscopy
◽
Quantitative Determination
◽
Resonance Raman Spectroscopy
◽
Resonance Raman
◽
Analytical Tool
◽
Qualitative And Quantitative
◽
Food Dyes
Download Full-text
Quantitative Determination of Citric and Ascorbic Acid in Powdered Drink Mixes: A High School or General Chemistry Experiment
Journal of Chemical Education
◽
10.1021/ed081p1479
◽
2004
◽
Vol 81
(10)
◽
pp. 1479
◽
Cited By ~ 9
Author(s):
Samuella B. Sigmann
◽
Dale E. Wheeler
Keyword(s):
High School
◽
General Chemistry
◽
Ascorbic Acid
◽
Quantitative Determination
◽
Chemistry Experiment
Download Full-text
A determination of experiments desirable for a course of general science at the junior high school level; II
Science Education
◽
10.1002/sce.3730360108
◽
1952
◽
Vol 36
(1)
◽
pp. 32-47
◽
Cited By ~ 5
Author(s):
Herbert F. A. Smith
Keyword(s):
High School
◽
Junior High School
◽
Junior High
◽
School Level
◽
General Science
◽
High School Level
◽
Level Ii
◽
Junior High School Level
Download Full-text
Quantitative determination of some food dyes using digital processing of images obtained by thin-layer chromatography
Journal of Chromatography A
◽
10.1016/j.chroma.2008.02.077
◽
2008
◽
Vol 1188
(2)
◽
pp. 295-300
◽
Cited By ~ 82
Author(s):
Florin Soponar
◽
Augustin Cătălin Moţ
◽
Costel Sârbu
Keyword(s):
Thin Layer
◽
Quantitative Determination
◽
Thin Layer Chromatography
◽
Digital Processing
◽
Food Dyes
◽
Layer Chromatography
Download Full-text
Quantitative determination of longitudinal and transverse cross-relaxation rates
Journal de Chimie Physique
◽
10.1051/jcp:1999238
◽
1999
◽
Vol 96
(9/10)
◽
pp. 1608-1615
Author(s):
T. E. Malliavin
◽
H. Desvaux
◽
M. A. Delsuc
Keyword(s):
Quantitative Determination
◽
Cross Relaxation
◽
Relaxation Rates
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Quantitative Determination of Triperpene Saponins and Alkenated-Phenolics from Labisia pumila by LC-UV/ELSD Method and Confirmation by LC-ESI-TOF
Planta Medica
◽
10.1055/s-0030-1251787
◽
2010
◽
Vol 76
(05)
◽
Cited By ~ 3
Author(s):
B Avula
◽
YH Wang
◽
Z Ali
◽
TJ Smillie
◽
IA Khan
Keyword(s):
Quantitative Determination
◽
Labisia Pumila
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Quantitative Determination of Gallic acid and Cyanidin-3-O-Glucoside within Sumac Extracts by HPLC-MS/MS
Planta Medica
◽
10.1055/s-0031-1282699
◽
2011
◽
Vol 77
(12)
◽
Author(s):
M Koşar
◽
F Göger
◽
N Kırımer
◽
KHC Başer
Keyword(s):
Quantitative Determination
◽
Gallic Acid
Download Full-text
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