Enzymatic Spectrophotometric Reaction Rate Determination of Glucose in Fruit Drinks and Carbonated Beverages. An Analytical Chemistry Laboratory Experiment for Food Science-Oriented Students

2000 ◽  
Vol 77 (10) ◽  
pp. 1327 ◽  
Author(s):  
Argyro-Maria G. Vasilarou ◽  
Constantinos A. Georgiou
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