scholarly journals Macrocyclic Compounds in Analytical Chemistry; Chemical Analysis, Vol. 143 (ed. Nagy, V. Yu.; trans. Zolotov, Yury A.)

1998 ◽  
Vol 75 (3) ◽  
pp. 291
Author(s):  
Jerald S. Bradshaw
1994 ◽  
Vol 77 (3) ◽  
pp. 785-789
Author(s):  
Miguel Valcárcel ◽  
Angel Ríos

Abstract After a brief introduction to the generic aspects of automation in analytical laboratories, the different approaches to quality in analytical chemistry are presented and discussed to establish the following different facets emerging from the combination of quality and automation: automated analytical control of quality of products and systems; quality control of automated chemical analysis; and improvement of capital (accuracy and representativeness), basic (sensitivity, precision, and selectivity), and complementary (rapidity, cost, and personnel factors) analytical features. Several examples are presented to demonstrate the importance of this marriage of convenience in present and future analytical chemistry.


2017 ◽  
Vol 11 (1) ◽  
pp. 97-116
Author(s):  
Ignacio Suay-Matallana

Abstract This paper focuses on how two Spanish chemists—Antonio Casares Rodríguez (1812–1888), and his son José Casares Gil (1866–1961)—constructed their expertise in chemical analysis in modern Spain. It considers both their family connections and local networks as crucial elements in the consolidation of their scientific authority, as well as the importance of travels and textbook writing, in shaping expertise in places usually considered peripheral. Finally, this article shows how both experts were able to circulate between different spaces, notably the laboratory and the field, in this case natural springs and spas; the university and governmental committees and institutions, in this way forging new possibilities for the consolidation of analytical chemistry as a scientific discipline in Spain.


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