Circular chromatography of inks

1972 ◽  
Vol 49 (5) ◽  
pp. 335
Author(s):  
Alfred S. C. Wan
Keyword(s):  
Circular Chromatography

Application of circular chromatography to the manufacture of hormonal preparations

1974 ◽  
Vol 8 (8) ◽  
pp. 512-515
Author(s):  
V. M. Tsarenkov ◽  
N. M. Rukina ◽  
A. B. Zaretskaya ◽  
L. P. Ignat'eva ◽  
I. M. Murav'ev ◽  
...  
Keyword(s):  
Circular Chromatography

scholarly journals Wine quality under integrated, organic and biodynamic management using image-forming methods and sensory analysis

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Jürgen Fritz ◽  
Johanna Döring ◽  
Miriam Athmann ◽  
Georg Meissner ◽  
Randolf Kauer ◽  
...  
Keyword(s):  
Sensory Analysis ◽  
Copper Chloride ◽  
Structural Characteristics ◽  
Image Features ◽  
Wine Quality ◽  
Production Methods ◽  
Reference Images ◽  
Biodynamic Agriculture ◽  
Forming Methods ◽  
Circular Chromatography

Abstract Background and aims The image-forming methods copper chloride crystallization, capillary dynamolysis and circular chromatography are presented as an instrument for assessing wine quality. Wine quality of samples from a long-term field trial comparing integrated, organic and biodynamic management were investigated by using image-forming methods and sensory analysis. Methods and results Concerning the image-forming methods copper chloride crystallization, capillary dynamolysis and circular chromatography, the images of encoded samples were (i) grouped into pairs with similar image features; (ii) characterized based on reference images (e. g. high–low resistance to degradation); (iii) ranked (according to the characterization), and (iv) assigned to the different production methods (classified). Wine samples from organic and biodynamic management needed less wine per sample for a similar expression of structural characteristics than wine samples from integrated cultivation. Organic and biodynamic samples also show structures that indicate less degeneration than integrated samples. Due to these properties, nine coded wine samples from 2010 could be (i) grouped, (ii) characterized, (iii) ranked and (iv) classified without errors, i.e., assigned to the cultivation methods of integrated, organic and biodynamic agriculture. In sensory analysis, the wine derived from biodynamic management had the highest aroma intensity. In the other parameters the differences were not significant. Conclusion Analysis with the image-forming methods copper chloride crystallization, capillary dynamolysis and circular chromatography complements sensory analysis for a more complete description of the characteristic properties of wines originating from different management systems. Significance of the study If further studies confirm these results, the image-forming methods copper chloride crystallization, capillary dynamolysis and circular chromatography may be developed as a complementary tool to sensory and chemical analysis in assessing wine quality. Graphic abstract

Multiple development in strip and circular chromatography

1956 ◽  
Vol 15 ◽  
pp. 451-456 ◽  
Author(s):  
H.C. Chakrabortty ◽  
D.P. Burma
Keyword(s):  
Circular Chromatography

Shear-driven pumping and Fourier transform detection for on chip circular chromatography applications

Lab on a Chip ◽  
2005 ◽  
Vol 5 (7) ◽  
pp. 764 ◽  
Author(s):  
Xin Yang ◽  
Gareth Jenkins ◽  
Joachim Franzke ◽  
Andreas Manz
Keyword(s):  
Fourier Transform ◽  
On Chip ◽  
Circular Chromatography

Analysis of soils by means of Pfeiffer’s circular chromatography test and comparison to chemical analysis results

2016 ◽  
Vol 33 (3) ◽  
pp. 143-157
Author(s):  
Maria Olga Kokornaczyk ◽  
Fabio Primavera ◽  
Roberto Luneia ◽  
Stephan Baumgartner ◽  
Lucietta Betti
Keyword(s):  
Chemical Analysis ◽  
Circular Chromatography

scholarly journals Circular Chromatography of Terpenes on Adsorbent Coated Glass

Nature ◽  
1955 ◽  
Vol 175 (4456) ◽  
pp. 556-556 ◽  
Author(s):  
L. H. BRYANT
Keyword(s):  
Coated Glass ◽  
Circular Chromatography

scholarly journals On the Simple Estimation of Alkaloid in Ephedra by Circular Chromatography

1956 ◽  
Vol 76 (7) ◽  
pp. 860-861 ◽  
Author(s):  
Takeshi Shimano ◽  
Mizuo Mizuno ◽  
Shi-chiro Yamato
Keyword(s):  
Simple Estimation ◽  
Circular Chromatography

Separation of indole compounds by circular chromatography

1955 ◽  
Vol 42 (18) ◽  
pp. 512-512 ◽  
Author(s):  
H. C. Chakrabartty ◽  
S. P. Sen
Keyword(s):  
Indole Compounds ◽  
Circular Chromatography
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