Engineered Low Temperature Hydrothermal Synthesis of Phase-Pure Lead-Based Perovskites Using Ethylenediamine Tetra-acetic Acid Complexation

2002 ◽  
Vol 14 (5) ◽  
pp. 1950-1960 ◽  
Author(s):  
Bonnie Gersten ◽  
Malgorzata Lencka ◽  
Richard Riman
Keyword(s):  
Acetic Acid ◽  
Hydrothermal Synthesis ◽  
Low Temperature ◽  
Pure Lead ◽  
Phase Pure

Low-Temperature Hydrothermal Synthesis of Phase-Pure (Ba,Sr)TiO3 Perovskite using EDTA

2005 ◽  
Vol 87 (11) ◽  
pp. 2025-2032 ◽  
Author(s):  
Bonnie L. Gersten ◽  
Malgorzata M. Lencka ◽  
Richard E. Riman
Keyword(s):  
Hydrothermal Synthesis ◽  
Low Temperature ◽  
Phase Pure

scholarly journals FODMAP Fingerprinting of Bakery Products and Sourdoughs: Quantitative Assessment and Content Reduction through Fermentation

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 894
Author(s):  
Johannes Pitsch ◽  
Georg Sandner ◽  
Jakob Huemer ◽  
Maximilian Huemer ◽  
Stefan Huemer ◽  
...  
Keyword(s):  
Irritable Bowel Syndrome ◽  
Acetic Acid ◽  
Lactic Acid ◽  
Low Temperature ◽  
Quantitative Assessment ◽  
Bakery Products ◽  
Fermentation Products ◽  
Fermentation Temperature ◽  
Digestive Disorders ◽  
Irritable Bowel

Fermentable oligo-, di-, and monosaccharides and polyols (FODMAPs) are associated with digestive disorders and with diseases such as irritable bowel syndrome. In this study, we determined the FODMAP contents of bread, bakery products, and flour and assessed the effectiveness of sourdough fermentation for FODMAP reduction. The fermentation products were analyzed to determine the DP 2–7 and DP >7 fructooligosaccharide (FOS) content of rye and wheat sourdoughs. FOSs were reduced by Acetobacter cerevisiae, Acetobacter okinawensis, Fructilactobacillus sanfranciscensis, and Leuconostoc citreum to levels below those in rye (−81%; −97%) and wheat (−90%; −76%) flours. The fermentation temperature influenced the sourdough acetic acid to lactic acid ratios (4:1 at 4 °C; 1:1 at 10 °C). The rye sourdough contained high levels of beneficial arabinose (28.92 g/kg) and mannitol (20.82 g/kg). Our study contributes in-depth knowledge of low-temperature sourdough fermentation in terms of effective FODMAP reduction and concurrent production of desirable fermentation byproducts.

Hydrothermal synthesis and ionic conductivity of CdF2 and low-temperature modifications of PbF2 and PbSnF4

2002 ◽  
Vol 47 (4) ◽  
pp. 695-700 ◽  
Author(s):  
O. K. Nikol’skaya ◽  
L. N. Demianets ◽  
N. I. Sorokin
Keyword(s):  
Hydrothermal Synthesis ◽  
Ionic Conductivity ◽  
Low Temperature

ChemInform Abstract: Low-Temperature Hydrothermal Synthesis of Yttrium-Doped Zirconia Powders.

ChemInform ◽  
2010 ◽  
Vol 30 (32) ◽  
pp. no-no
Author(s):  
Takayuki Tsukada ◽  
Sridhar Venigalla ◽  
Augusto A. Morrone ◽  
James H. Adair
Keyword(s):  
Hydrothermal Synthesis ◽  
Low Temperature ◽  
Zirconia Powders

scholarly journals Low temperature hydrothermal synthesis of SrTiO3 nanoparticles without alkali and their effective photocatalytic activity

2016 ◽  
Vol 5 (4) ◽  
pp. 298-307 ◽  
Author(s):  
Hongfang Shen ◽  
Youjun Lu ◽  
Yanmin Wang ◽  
Zhidong Pan ◽  
Guozhong Cao ◽  
...  
Keyword(s):  
Photocatalytic Activity ◽  
Hydrothermal Synthesis ◽  
Low Temperature
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